494 bread dough flour Recipes

unsalted butter, milk, cold water, active dry yeast (1 packet), warm water ( 110 degrees f ), all-purpose flour, sugar, egg, beaten, salt

all-purpose flour, sugar, active dry yeast, salt, water, milk, butter

water, active dry yeast, sugar, bread machine flour, olive oil , plus, olive oil , to grease bowl, salt

cake compressed fresh yeast, water, white sugar, salt, clarified butter, melted, all-purpose flour, bacon , cut into 1/2 inch pieces, sour cream, eggs, caraway seed, ground nutmeg to taste, salt and pepper to taste, sauerkraut, drained

yeast, milk (about 100f) or 2 cups water (about 100f), sugar, shortening, salt, eggs (beaten ), flour

refrigerated pizza dough, flour for work surface, olive oil, kosher salt, black pepper, fresh thyme leaves

king arthur unbleached all-purpose flour, sugar, active dry or rapidrise yeast, salt, water, milk, butter

yeast, sugar, salt, shortening, eggs (at room temperature ), warm milk, flour

dry active yeast, warm water, oil, sugar, salt, eggs, beaten, flour

pk. active dry yeast, water, flour, qt. vegetable oil ( for frying ), confectioners sugar

warm water, yeast (dry ), salt, sugar, high gluten flour, extra virgin olive oil

warm water, dry yeast, salt, sugar, high-gluten flour, plus more for dusting, extra-virgin olive oil

warm water, dry yeast, salt, sugar, high gluten flour, extra-virgin olive oil

active dry yeast, water, all-purpose flour, vegetable oil (for frying ), sugar

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, sugar, cornstarch, ground cinnamon (optional) or 1/8 tsp ginger (optional), frozen juice concentrate (apple, orange, or pineapple), margarine or 1 tbsp butter

bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt