Basic Bread Dough (Mario Batali) Recipe

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Basic Bread Dough (Mario Batali)
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Ingredients:

Directions:

  1. Place warm water in a warm mixing bowl and add yeast. Stir to dissolve and let stand 3 minutes. Add salt and sugar and stir through. Add flour and olive oil and mix, using hands until you can knead the dough without it sticking to your fingers.
  2. Wash and dry hands and remove ball to cutting board. Knead the dough, occasionally dusting with 1 teaspoon flour, until a firm, smooth homogenous ball is formed, about 15 minutes. Place ball of dough in a lightly oiled mixing bowl, cover with a clean kitchen towel and allow to rise in a warm place until its size is doubled, about 2 hours. Punch down and divide into 4 pieces. Dough is now ready for use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3789.81 Kcal (15867 kJ)
Calories from fat 711.79 Kcal
% Daily Value*
Total Fat 79.09g 122%
Sodium 2354.13mg 98%
Potassium 115.72mg 2%
Total Carbs 679.36g 226%
Sugars 2.45g 10%
Dietary Fiber 12.7g 51%
Protein 127.83g 256%
Vitamin C 9.5mg 16%
Iron 38.1mg 212%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 331.1 Kcal (1386 kJ)
Calories from fat 62.19 Kcal
% Daily Value*
Total Fat 6.91g 122%
Sodium 205.67mg 98%
Potassium 10.11mg 2%
Total Carbs 59.35g 226%
Sugars 0.21g 10%
Dietary Fiber 1.11g 51%
Protein 11.17g 256%
Vitamin C 0.8mg 16%
Iron 3.3mg 212%
Calcium 1.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.6
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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