1259 bread cheese stuffed Recipes

monterey jack cheese , cut into 2-inch x 1/2-inch x 1/4-inch strips, jalapeno peppers , halved lengthwise and seeded, dry bread crumbs, real bacon bits

beef flank steak (3/4 lb), pineapple juice, worcestershire sauce, onion, chopped, dried thyme, dried rosemary, crushed, salt, pepper, soft bread crumbs, shredded cheddar cheese, chopped pecans, chopped onion, minced fresh parsley, dried minced garlic, vegetable oil

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

egg, seasoned dry bread crumb, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onion, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

bread, cream cheese (softened ), jam (strawberry, or other variation), eggs, milk, vanilla, sugar, strawberry sauce ( (for french toast))

diagonally cut slices french bread, powdered sugar, tub reduced-fat cream cheese, low-fat milk, sugar, vanilla extract, egg whites, eggs, strawberry sauce, candied lemon rind

no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing

bread, white, deli ham, cheddar cheese, chunk, american cheese, chunk

french bread, pimiento-stuffed green olives, black olives, stalks green onions (scallions), butter, room temperature, mayonnaise, monterey jack cheese, grated

bread, cubed (italian loaf, works best if bread is not fresh), cream cheese, vanilla, eggs, honey, milk or 1 1/3 cups cream

artichokes, soft bread crumbs, toasted, smoked gouda cheese, shredded (about 1/2 cup), canadian bacon, chopped, pepper, olive oil

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

liquid maggi seasoning, chopped ham, asadero cheese , separated in strands, cooked nopales , each 1 slit lengthwise into two halves (paddle cacti), eggs, slightly beaten, dry breadcrumbs, cooking oil (for frying )

applewood smoked bacon, ground chuck, worcestershire sauce, onion soup mix, panko bread crumbs, coarse black pepper, beef stock, bocconcini mozzarella balls, olive oil, yellow onion, finely diced, minced garlic, freshly chopped basil leaves, freshly chopped oregano leaves, coarse ground black pepper, crushed tomatoes, diced tomatoes in puree, crushed red pepper flakes, chicken bouillon

boneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water