295 bread buttermilk yeast Recipes

warm water, instant yeast, sugar, buttermilk , brought to room temp, unsalted butter, melted, honey , warmed until runny, salt, all-purpose flour, egg beaten with 1 tbsp. milk (for egg wash)

warm water, yeast , active dry, sugar, buttermilk, room temperature, butter, melted, honey, salt, flour, egg yolk, water, cold

active dry yeast (1 envelope), buttermilk (or other milk), butter, cut into small pieces, sugar, warmed mashed potatoes (about 1 medium potato), salt, all-purpose flour (or bread flour), beaten egg , milk or cream, for glazing

lukewarm buttermilk, lukewarm water, butter or 6 tbsp margarine, softened, egg whites, honey, salt, potato flakes, all-purpose flour, active dry yeast or 4 1/2 tsp bread machine yeast

yeast, sugar, water , lukewarm, unbleached flour, salt, dill weed, onion, chopped (medium), butter, melted, egg, beaten, buttermilk, water (have more on hand)

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

dry wheat berries, water, dry active yeast, whole wheat flour, ap flour, baking soda, salt, honey, divided, canola , olive or vegetable oil or melted, but cooled butter, buttermilk, warmed to about 115 when ready to use

buttermilk, walnut oil, bread flour, light brown sugar, gluten, gluten, salt, ground cinnamon, saf yeast or 1 tbsp bread machine yeast, chopped dried apple, chopped pecans

buttermilk , 80 -90 f (1 3/4 cups), honey (1 tbsp), salt (1/2 teaspoon), whole wheat flour (1 cup), vital wheat gluten (1/2 cup), barley flour (1/2 cup), almond flour (1/2 cup), soy protein (2 tablespoons), flax seeds (2 tablespoons), active instant yeast (2 1/4 teaspoons) or 2 1/4 tsp bread machine yeast (2 1/4 teaspoons)

active dry yeast, whole wheat flour, flour, baking soda, salt, honey, vegetable oil, buttermilk

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

unbleached all-purpose flour (plus 1/4 cup if dough is too sticky), salt, buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s), water (110 degrees ), unsalted butter, melted, honey (i ve used brown sugar too with great results), instant yeast (1 envelope) or 2 1/4 tsp fast rise yeast (1 envelope)

yeast, sugar, warm water, buttermilk, honey, melted butter or 2 tbsp margarine, salt, black sesame seed, sesame seeds, golden flax seed, poppy seed, sunflower seeds, millet, cornmeal, rolled oats, oat flour, whole wheat flour, bread flour

yeast, sugar, flour, warm buttermilk, light cream cheese, room temperature (or quark), butter, salt, rye flour

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

yeast, salt, dry buttermilk, oats, bread flour, brown sugar, steel cut oats, water, egg, vegetable oil, mashed very ripe banana

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

buttermilk, egg, beaten, margarine, sugar, salt, bread flour, cocoa, yeast, chocolate chips