280105 bread butter pudding clotted apricot compote Recipes

day-old bread, butter or 2 tbsp margarine, melted, raisins (optional), eggs, beaten, milk, white sugar, ground cinnamon, vanilla extract

day-old white bread, eggs, milk, warm, sugar, vanilla extract, raisins, maple syrup (on the side ) (optional)

bread, butter, white sugar, brown sugar, salt, cinnamon, nutmeg, eggs, milk, cream, fresh pineapple, pineapple juice, vanilla, raisins

almonds, pecans, walnuts, all-purpose flour, light brown sugar, divided, butter or margarine, eggs, divided, dried apricots, diced, light corn syrup, butter or margarine, melted, apricot nectar, vanilla extract, grated lemon rind, vanilla ice cream (optional), garnishes: toasted chopped almonds , pecans, walnuts

salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 tsp dried thyme, sliced almonds, toasted

baguette, unsalted butter, whole milk, heavy cream, eggs, sugar, vanilla

cubed bread , packed (ok if stale or frozen), eggs, milk (lowfat ok), sugar (more or less to taste), salt, vanilla extract, semisweet chocolate chips

king arthur unbleached all-purpose flour, baking powder, butter, egg, milk, apricot preserves, egg, lightly beaten, sugar, butter, melted, vanilla extract, flaked coconut

baby carrots, water, butter or 1 tbsp margarine, melted, apricot jam, lemon juice, mace

butter or 1/2 cup margarine, softened, cream cheese, softened, all-purpose flour, sugar, baking powder, apricot preserves, chopped pecans, powdered sugar, butter or 1 tbsp margarine, softened, apricot preserves

cubed bread (stale, firm, crust trimmed), milk (for soaking), eggs, heavy cream, salt, sugar, lemon , zest of, fine, all-purpose flour, cornmeal, apples, peeled, cored, and sliced, pear, peeled, cored, and sliced, red seedless grapes, sliced in half, raisins, butter (as needed), fresh rosemary, chopped (2 tsp dry ), sugar, olive oil

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, apricots (about 15 oz), halved pitted cherries (from about 10 oz cherries), sugar, apricot preserves

egg noodles, condensed milk, granulated sugar, cream cheese, softened, eggs, apricot nectar, unsalted butter, melted, dried apricot, quartered

flour, teasp. baking powder, white sugar, dark brown sugar - packed, butter, softened, egg, apricot nectar, apricot preserves, (the better the preserves the better the flavor of the cookie ), soft dried apricots, chopped

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

dry yeast, sugar, butter, sugar, egg, dairy sour cream, grated lemon rind, flour, butter, sugar, cinnamon, apricot preserves, warm water, chopped walnuts