950 bread bread oat flour Recipes

whole wheat flour, all-purpose flour, oat flour, active dry yeast, warm water, white sugar, butter, salt

oat flour , 3.5 cups red mill, splenda no calorie, baking soda, salt, cinnamon, egg, egg whites, nutmeg, pumpkin, apple sauce

bread flour, whole wheat flour, soy flour, oat flour, ground flax seeds, scottish oatmeal, fast rising yeast, salt, nonfat milk, water, egg white, walnut oil, wheat gluten (optional)

bread machine yeast, sugar, water (90-100 f), olive oil, baking powder, salt, splenda sugar substitute, vital wheat gluten flour, oat flour, soy flour, flax seed, wheat bran, sunflower seeds (optional), flax seeds (optional), sesame seeds (optional), caraway seeds (optional), instant coffee (optional), cocoa (optional), dark rye flour (optional)

flour, oat flour, baking powder, baking soda, salt, artificial sweetener, egg substitute (to equal 1 egg), soymilk, vinegar

flour, oat flour, baking powder, baking soda, salt, egg, beaten, sour cream or 1/2 cup buttermilk, ripe avocado, mashed (about 1/2 cup), sugar, hulled pumpkin seeds (**)

oat flour, spelt flour, kamut flakes, baking powder, baking soda, cinnamon, nutmeg, instant apple cider powder, salt, flaxseed meal + 1/3 cup hot apple-herb tea, raw sugar, full-fat coconut milk, vanilla, dried apples, diced, apple, unpeeled and grated, apple, unpeeled and finely chopped

warm water, unbleached cane sugar or 2 tbsp molasses or 2 tbsp agave nectar, bread machine yeast, canola oil, wheat flour, unbleached or 3 cups kamut flour or 3 cups barley flour or 3 cups spelt flour or 3 cups oat flour or 3 cups rye flour, sea salt , without iodine

brown rice flour, oat flour (rolled oats, ground up), tapioca starch, ground flax seeds, sugar, sea salt, guar gum, yeast, eggs, water, olive oil, cider vinegar

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

whole wheat flour, oat flour, rolled oats, ground flax seeds, brown sugar , packed, salt, baking powder, mashed banana (two large), eggs, beaten, milk, vegetable oil, vanilla

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast

oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats

lukewarm water, powdered milk, salt, molasses, oats, flour, butter or 3 tbsp margarine, yeast

oat flour, whole wheat flour, all-purpose white flour, sugar, baking soda, salt, cinnamon, toasted pecans or 1 cup walnuts, chopped, bananas, mashed (very ripe ), plain yogurt, eggs, beaten lightly, canola oil, vanilla (clear)

oat flour (easily made from regular oatmeal, see 11, below), rice flour (see 12 below , about the various flours), tapioca flour, cornstarch, vital wheat gluten, salt, lukewarm water, sugar, active dry yeast, vinegar, vegetable oil, egg, cornmeal , for dusting ovenware

oat flour, splenda sugar substitute, baking soda, baking powder, sea salt, yogurt (activia prune), eggs, caraway seeds, flour (extra to add as needed while you knead)

oat flour, barley flour, salt, baking soda, baking powder, rice milk, vegetable oil for frying (i use safflower)