1075 bread bread dipping Recipes

olive oil, unsalted butter, onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock, heavy cream, freshly grated parmesan cheese, fresh lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tabasco sauce, tortilla chips or bread, for dipping

cream cheese, shredded mozzarella cheese (italian blend works well here too), parmesan cheese, your favorite tomato sauce (home made, canned or jarred), onion, chopped, red bell peppers or 1/2 green bell pepper, chopped, mushrooms or black olives or pepperoni or cooked sausage, toasted french bread or italian bread, sliced, for serving

frozen spinach , thaw and drain, knorr vegetable soup mix, sour cream, mayonnaise, sourdough bread or 1 loaf pumpernickel bread

knorr vegetable soup mix, mayonnaise, sour cream, spinach (frozen, chopped, thawed, rinsed, and squeezed out ), hawaiian bread, bread

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

extra virgin olive oil, pomegranate molasses, favorite bread for dipping

leek soup mix, sour cream, mayonnaise, frozen chopped spinach, thawed and squeezed of any water, water chestnuts, chopped, green onions, chopped, fresh pepper, sourdough loaf (round), your favorite bread, for dipping

bulk hot italian sausage (or links with casings removed ) or 1/2 lb sweet italian sausage (or links with casings removed), onion, chopped, garlic cloves, minced or 2 tsp dried garlic flakes, cornstarch, dried oregano, garlic powder, pizza sauce, shredded cheddar cheese, shredded mozzarella cheese, chopped black olives (optional), italian bread or french bread (chunks or slices) or your favorite chips

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

extra virgin olive oil, divided, baby spinach (can also use regular), fresh lemon juice, garlic clove, coarsely chopped (more if you like ), peasant bread or 1 slice other white bread, 1/2 inch thick, salt and pepper

mayonnaise, sour cream, cream cheese, softened, bacon, garlic, tomato, seeded and chopped, green onions, chopped, cheddar cheese, shredded, bread (round loaf)

dried garbanzo beans , soaked overnight and drained, cumin seed, garlic cloves, smashed, fresh lemon juice, hot paprika, cayenne pepper, extra virgin olive oil, plus more for drizzling, extra virgin olive oil, salt, chopped cilantro, grilled bread or pita bread, for serving

ripe pitted olives, sour cream, mayonnaise, onion flakes, parsley flakes, dill weed, rye bread (or marble or pumpernickel)

chili powder, ground mustard, garlic powder, sugar, soft bread such as sourdough, italian, french , 1 lb., butter, wheel of brie cheese

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

cream cheese, softened, cooked salad shrimp, green onions, thinly sliced, garlic salt, ground black pepper, cayenne pepper to taste, sweet onion, minced, mayonnaise, lemon juice, crusty bread , unsliced, egg, beaten

lump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving