Brie Bread Bowl Dip Recipe

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Brie Bread Bowl Dip
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Ingredients:

Directions:

  1. Mix seasonings and set aside.
  2. Cut out a hollow from center of bread and remove bread center to make room for the Brie.
  3. Spread butter on the bread and sprinkle 2 tsp of the seasoning.
  4. With knife make 2 inch cuts at one inch intervals around the bread.
  5. Remove rind from Brie and place into bread.
  6. Sprinkle Brie with the remaining seasonings.
  7. Replace top of bread. Place on baking sheet and bake 350F about 30 minutes.
  8. To serve, remove top of bread and break into bite size pieces.
  9. Dip bread into the hot brie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.13 Kcal (1148 kJ)
Calories from fat 95.35 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 32.17mg 11%
Sodium 481.29mg 20%
Potassium 128.7mg 3%
Total Carbs 32.31g 11%
Sugars 1.9g 8%
Dietary Fiber 1.34g 5%
Protein 12.89g 26%
Iron 2.7mg 15%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 311.58 Kcal (1305 kJ)
Calories from fat 108.38 Kcal
% Daily Value*
Total Fat 12.04g 16%
Cholesterol 36.56mg 11%
Sodium 547.04mg 20%
Potassium 146.28mg 3%
Total Carbs 36.73g 11%
Sugars 2.16g 8%
Dietary Fiber 1.52g 5%
Protein 14.65g 26%
Iron 3mg 15%
Calcium 90.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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