1075 bread bread dip Recipes

sourdough loaf or 1 loaf hawaiian bread or 1 loaf rye bread, etc., sour cream, cream cheese, softened, sharp cheddar cheese, chopped green onion, chopped dried beef or 1/2 cup ham, chopped green chilies, worcestershire sauce

feta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping

frozen bread dough, thawed, black icing or frosting, egg, lightly beaten, ranch dip or spinach dip, assorted fresh vegetable, cracker

feta cheese, crumbled, extra-virgin olive oil (plus more if needed), oregano , preferably greek, pita bread (or other bread for dipping)

cheese whiz, beer (can use alcohol-free if you wish), drops tabasco sauce, sourdough bread or 1 loaf rye bread or 1 loaf pumpernickel bread

pizza sauce, ground beef, fried and drained, cornstarch, shredded mozzarella cheese, shredded cheddar cheese, fennel seed (optional), garlic powder, oregano, frozen bread , slices by peperidge farms the three cheese slices or 1 lb garlic bread, bake as directed

lipton recipe secrets savory herb with garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese (about 4 oz.), chopped pepperoni (optional), italian bread or 1 loaf french bread, sliced

low-fat mayonnaise, nonfat sour cream or 1 pint low-fat sour cream, dill weed, dry onion flakes, parsley flakes, hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing, fat free dried beef (you can find it by the tuna fish in the store), dark rye bread, sliced rye cocktail bread (the other bread will be gone before the dip)

chive & onion cream cheese, shredded swiss cheese, sliced pepperoni, chopped, chopped green pepper, cayenne pepper, whole milk, vegetables , crackers or bread, for dipping

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

bread (2 loaves of king s hawaiian sweet , each 16 ounces), leek soup mix (onion soup mix may be substituted), mayonnaise (reduced fat ), sour cream (reduced fat ), water chestnuts, drained and chopped, frozen spinach, thawed and drained but not cooked, worcestershire sauce

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

mayonnaise, sour cream, italian salad dressing mix (like good seasoning ), diced red bell pepper (or green, yellow , orange), sliced green onion (optional), grated gruyere cheese (swiss is good too), extra virgin olive oil, sliced italian bread (or french bread, rye bread or any hearty bread)

dark bread , unsliced, scallions, chopped, garlic, finely minced, butter, cream cheese, softened and cut into chunks, sour cream, cheddar cheese, grated, artichoke hearts , water-packed, cut into pieces, frozen chopped spinached thawed and drained well, serve with thin slices of garlic bread and/or bread cubes and/or crackers

lipton recipe secrets savory herb with garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese, french bread or 1 loaf italian bread, sliced

syrian bread (i use pita bread), olive oil, oregano, garlic powder, sour cream, cream cheese, chopped onions, chopped chives, tabasco sauce, horseradish, garlic powder, chopped cucumber, shredded carrot, chopped radish, chopped green onion

shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping