376676 bread and butter pudding with butterscotch sauce lighter Recipes

baguette, unsalted butter, whole milk, heavy cream, eggs, sugar, vanilla

cubed bread , packed (ok if stale or frozen), eggs, milk (lowfat ok), sugar (more or less to taste), salt, vanilla extract, semisweet chocolate chips

butter, softened, sugar, vanilla extract, eggs, all-purpose flour, ground cinnamon, ground nutmeg, salt, baking soda, chopped peeled apples, brown sugar, butter, cubed, heavy whipping cream

butter, brown sugar, evaporated milk, corn syrup, water, cornstarch

cubed bread (stale, firm, crust trimmed), milk (for soaking), eggs, heavy cream, salt, sugar, lemon , zest of, fine, all-purpose flour, cornmeal, apples, peeled, cored, and sliced, pear, peeled, cored, and sliced, red seedless grapes, sliced in half, raisins, butter (as needed), fresh rosemary, chopped (2 tsp dry ), sugar, olive oil

water, sugar, unsweetened butter, heavy cream, jamaican dark rum, sweetened condensed milk

light brown sugar, light corn syrup, unsalted butter, heavy cream, vanilla extract, copyright 2001 television food network , g.p. all rights reserved

unsalted butter, dark brown sugar, sugar, salt, water, light corn syrup, heavy cream, vanilla extract

sugar, light corn syrup, salt, butter, cream (at 20% butter fat), vanilla

light corn syrup, milk, light brown sugar, salt, butter, vanilla

brown sugar, light corn syrup, butter or margarine, melted, water, egg yolk, well beaten, chopped pecans, toasted

dark brown sugar, light corn syrup, unsalted butter, salt, heavy whipping cream, scotch whisky

light corn syrup, light brown sugar, butter, salt, heavy whipping cream

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced