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Butterscotch Sauce (Food Network Kitchens) Recipe

Butterscotch Sauce (Food Network Kitchens) Recipe

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Butterscotch Sauce (Food Network Kitchens)

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Ingredients:

Serving

1 1/4 cups packed light brown sugar
2/3 cup light corn syrup
1/4 cup unsalted butter
1 cup heavy cream
2 tsp vanilla extract
copyright 2001 television food network, g.p. all rights reserved

Directions:

Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1491.66 Kcal (6245 kJ)
Calories from fat	813.31 Kcal
		% Daily Value*
Total Fat	90.37g	139%
Cholesterol	286.41mg	95%
Sodium	194.25mg	8%
Potassium	118.34mg	3%
Total Carbs	180.61g	60%
Sugars	177.01g	708%
Protein	2.97g	6%
Vitamin C	1.2mg	2%
Vitamin A	0.6mg	19%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	360.64 Kcal (1510 kJ)
Calories from fat	196.63 Kcal
		% Daily Value*
Total Fat	21.85g	139%
Cholesterol	69.25mg	95%
Sodium	46.96mg	8%
Potassium	28.61mg	3%
Total Carbs	43.67g	60%
Sugars	42.8g	708%
Protein	0.72g	6%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	19%
Calcium	29.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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