Butterscotch Sauce Recipe

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Butterscotch Sauce
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Ingredients
5
Count
Nutrition
152
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup packed light brown sugar
  • 1/3 cup butter
  • 1/8 tsp salt

Directions:

  1. In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt. Cook and stir over medium-low heat. Stir in the cream. Bring to a boil; boil for 2 minutes, stirring constantly. Cool to room temperature. Store in the refrigerator. Yield: about 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.78 Kcal (635 kJ)
Calories from fat 62.16 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 20.27mg 7%
Sodium 37.32mg 2%
Potassium 29.71mg 1%
Total Carbs 23.59g 8%
Sugars 23.25g 93%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 413.06 Kcal (1729 kJ)
Calories from fat 169.16 Kcal
% Daily Value*
Total Fat 18.8g 11%
Cholesterol 55.17mg 7%
Sodium 101.56mg 2%
Potassium 80.85mg 1%
Total Carbs 64.19g 8%
Sugars 63.28g 93%
Protein 0.44g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 56.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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