42 bread almond amaretto Recipes

milk, egg, butter or margarine, amaretto liqueur, lemon juice, salt, bread flour, chopped almonds, toasted, sugar, bread machine yeast, amaretto glaze, sliced almonds, toasted

vegetable oil cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto liqueur, cornstarch, whipping cream, sugar

white bread, cubed, half-and-half, sugar, eggs, almond extract, almonds, sliced, butter, powdered sugar, egg, amaretto liqueur

french bread, half-and-half, butter, room temperature, eggs, sugar, almond extract, golden raisin (optional), sliced almonds (optional), butter, room temperature, powdered sugar, egg, well beaten, amaretto liqueur

eggs, almond extract, ground cinnamon, ground nutmeg or 1/2 tsp freshly grated nutmeg, amaretto, half-and-half or 3 cups milk, unsalted butter, bread (slightly stale,thick-sliced works well), sliced almonds, sugar, maple syrup, warmed

raisins, amaretto, white bread, crusts removed, unsalted butter, melted, egg yolks, vanilla bean paste, sugar, milk, heavy cream, granulated sugar , to dust top of pudding, sliced almonds, lightly toasted

flour, milk, chopped hazelnuts or 3/4 cup almonds, toasted, egg, sugar, margarine or 3 tbsp butter, amaretto or 2 tbsp hazelnut-flavored liqueur, active dry yeast, salt, powdered sugar, amaretto or 1 tbsp hazelnut-flavored liqueur or 1/2 tsp almond extract, milk, toasted chopped hazelnuts (optional) or almonds (optional)

whole almond, commercial eggnog, commercial eggnog, amaretto liqueur, egg yolks, unsalted butter, cut into small pieces (or almond oil), bread flour, sugar, gluten, salt, rapid rise yeast (or 1 tsp. bread machine yeast), blanched almond, sugar

unsalted butter, softened, plus more for buttering pan, sugar, eggs, milk, sour cream, almond extract, all-purpose flour, baking powder, salt, halved dried cherries, chopped almonds, powdered sugar, amaretto

french bread , torn into small pieces, skim milk, brown sugar, firmly packed (splenda makes a lower calorie brown sugar ), almonds, sliced, amaretto, amaretto (not a typo), almond extract, eggs, beaten

milk, toasted chopped hazelnuts, egg, salt, sugar, butter, amaretto, bread flour, active dry yeast, toasted chopped hazelnuts (optional) or almonds (optional), powdered sugar, amaretto or 1 tbsp almond extract, milk (if needed)

bread cubes, with crust (from 1 16-oz loaf), chopped pitted medjool dates (about 12 oz), sliced almonds, eggs, egg yolks, sugar (superfine ) or 1 cup, half-and-half, vanilla extract, generous ground nutmeg, powdered sugar, egg yolks, amaretto or 1/3 cup other almond liqueur, sugar (superfine ) or 3 tbsp, whipping cream

french bread, half and half, butter, at room temperature, eggs, sugar, amaretto, raisins (optional), sliced almonds (optional)

crusty italian-style bread, eggs, milk, half-and-half, sugar, amaretto or other almond-flavored liqueur or 1 tbsp almond extract, vanilla, golden raisins

eggs, separated, sugar, divided, butter, softened, flour , sifted, amaretto, vanilla, almonds, chopped

plain croissants , cut crosswise into 1/2-inch thick rounds, eggs, beaten slightly, granulated sugar, half-and-half, amaretto, vanilla extract, almond extract, almond paste, cut into bits (3 oz), almonds, chocolate chips, for sprinkling over top

thick) french bread slices, eggs, milk, dark brown sugar, almond extract, ground nutmeg, almond liqueur (optional), butter or margarine, sliced almonds, toasted, powdered sugar, maple syrup, warmed

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.