Amaretto Nut Bread Recipe

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Amaretto Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat egg whites until soft peaks form.
  3. Add 1 cup sugar gradually and beat until it holds stiff peaks.
  4. Set aside.
  5. Cream butter with remaining sugar.
  6. Add egg yolks,one at a time,beating well after each addition.
  7. Add flour in thirds,alternating with Amaretto.
  8. Mix well.
  9. Stir in vanilla and nuts.
  10. Fold in egg whites gently.
  11. Pour batter into 3 well greased 8x4 inch loaf pans.
  12. Bake for 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.94 Kcal (1633 kJ)
Calories from fat 214.52 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 95.23mg 32%
Sodium 441.43mg 18%
Potassium 102.6mg 2%
Total Carbs 37.98g 13%
Sugars 15.59g 62%
Dietary Fiber 2.67g 11%
Protein 5.73g 11%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 434.1 Kcal (1817 kJ)
Calories from fat 238.81 Kcal
% Daily Value*
Total Fat 26.53g 37%
Cholesterol 106.01mg 32%
Sodium 491.41mg 18%
Potassium 114.22mg 2%
Total Carbs 42.28g 13%
Sugars 17.35g 62%
Dietary Fiber 2.98g 11%
Protein 6.38g 11%
Vitamin A 0.2mg 6%
Iron 1.8mg 9%
Calcium 91.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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