69 brazilian tomatoes Recipes

  • Brazilian Empanadas
    flour, salt, turmeric, unsalted butter, shortening, egg and
    11 More
    flour, salt, turmeric, unsalted butter, shortening, egg, beer, onion, cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, hearts of palm, drained and palms cut into 1/2-inch dice, butter, sherry wine, tomato paste, shrimp, peeled, deveined, and cut into 1/2-inch dice, salt & freshly ground black pepper, egg yolk, oil, for frying
    1 hour 15 min, 17 ingredients
  • Brazilian Fish Stew
    onions, small dice, garlic cloves, minced, olive oil and
    12 More
    onions, small dice, garlic cloves, minced, olive oil, fresh ginger, pickled jalapeno pepper, chopped, chicken broth, tomato sauce, diced tomatoes, shredded coconut, peanut butter, deveined shrimp, deboned white fish fillet, fresh cilantro, salt, pepper
    58 min, 15 ingredients
  • Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce
    butternut squash, peeled and 2 cm dice and
    11 More
    butternut squash, peeled and 2 cm dice, red onions, roughly chopped, aubergine, chopped, red peppers, diced, chickpeas, garlic cloves, crushed, gingerroot, chopped, red chili pepper , deseeded and chopped, chopped tomatoes, coconut cream, chopped fresh coriander, olive oil
    1 hour , 12 ingredients
  • Brazilian Rice
    onion, chopped, garlic clove, minced, olive oil and
    5 More
    onion, chopped, garlic clove, minced, olive oil, tomato, chopped, grain white rice, salt, pepper, water or 1 1/2 cups broth
    35 min, 8 ingredients
  • Brazilian Moqueca
    shrimp and
    12 More
    shrimp, mussels (new zealand green lip or mediterranean black work best), fish fillets (halibut, grouper, snapper or cod) or 1 lb steaks (halibut, grouper, snapper or cod), lime juice, plus more for seasoning, vegetable oil, thai bird chilies or 1 habanero pepper, garlic cloves, minced, onions, sliced thin, tomato paste, coconut milk, almond butter, cilantro leaves, minced, fish stock
    45 min, 13 ingredients
  • Brazilian Fish Stew
    lime juice, ground cumin, paprika, minced garlic, salt and
    8 More
    lime juice, ground cumin, paprika, minced garlic, salt, ground black pepper, tilapia fillets, cut into chunks, olive oil, onions, chopped, bell peppers, sliced, diced tomatoes, drained, coconut milk, fresh cilantro, chopped (optional)
    45 min, 13 ingredients
  • Brazilian Fish Stew
    skinless hake or pacific cod fillet (1/2 to 1 1/4 inches ... and
    14 More
    skinless hake or pacific cod fillet (1/2 to 1 1/4 inches thick), fresh lime juice, chopped bottled malagueta peppers or 1/4 tsp dried hot red-pepper flakes, chopped garlic (3 cloves), salt, extra-large shrimp in shell (16 to 20 per pound), peeled and deveined , reserving shells if making soft manioc polenta as accompaniment, tomatoes, cut into 1/2-inch cubes, onion, chopped, chopped green bell pepper, chopped yellow bell pepper, yellow plantains, peeled and each cut diagonally into 8 pieces, chopped fresh cilantro, chopped fresh flat-leaf parsley, extra-virgin olive oil, accompaniments: soft manioc polenta ; malagueta pepper sauce
    2 hour , 15 ingredients
  • Brazilian Fish Stew
    skinless hake or pacific cod fillet (1/2 to 1 1/4 inches ... and
    13 More
    skinless hake or pacific cod fillet (1/2 to 1 1/4 inches thick), fresh lime juice, chopped bottled malagueta peppers or 1/4 tsp dried hot red-pepper flakes, chopped garlic (3 cloves), salt, extra-large shrimp in shell (16 to 20 per pound), peeled and deveined, tomatoes, cut into 1/2-inch cubes, onion, chopped, chopped green bell pepper, chopped yellow bell pepper, yellow plantains, peeled and each cut diagonally into 8 pieces, chopped fresh cilantro, chopped fresh flat-leaf parsley, extra-virgin olive oil
    20 min, 14 ingredients
  • Brazilian Empadinhas
    butter, flour, salt, margarine, egg yolk, milk, water and
    14 More
    butter, flour, salt, margarine, egg yolk, milk, water, egg yolk (for basting), shrimp (small), onion, minced, tomatoes, peeled seeded and chopped, parsley, chopped, lemon (juice of), salt, pepper, tabasco sauce, garlic, minced, cornstarch, olive oil, cumin, bell peppers, chopped
    1 hour 2 min, 21 ingredients
  • Brazilian Shrimp Stew
    shrimp, in shell peeled and deveined (21 to 25 per lb) and
    12 More
    shrimp, in shell peeled and deveined (21 to 25 per lb), black pepper, salt, garlic cloves, minced, fresh lemon juice, diced tomatoes with juice, onion, finely chopped, green bell pepper, finely chopped, olive oil, cayenne, coarsely chopped fresh cilantro, well-stirred canned unsweetened coconut milk, palm oil (dende oil)
    50 min, 13 ingredients
  • Brazilian Shrimp Soup
    cooking oil, onion, chopped, green bell pepper, chopped and
    11 More
    cooking oil, onion, chopped, green bell pepper, chopped, garlic cloves, minced, grain rice, red pepper flakes, salt, canned crushed tomatoes in puree (from 1 15-oz can), water, canned unsweetened coconut milk, shrimp, shelled and cut in half horizontally, fresh ground black pepper, lemon juice, chopped fresh parsley or 1/2 cup cilantro
    30 min, 14 ingredients
  • Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce
    cooking oil, garlic, minced and
    9 More
    cooking oil, garlic, minced, chicken (3 to 3 1/2 lb), quartered, salt, fresh-ground black pepper, onion, chopped, minced fresh ginger, jalapeno peppers , seeds and ribs removed, minced, canned crushed tomatoes in thick puree, canned unsweetened coconut milk, chopped cilantro or parsley
    11 ingredients
  • Brazilian Empanadas Brazilian Empanadas
    flour, salt, turmeric, unsalted butter, shortening, egg and
    11 More
    flour, salt, turmeric, unsalted butter, shortening, egg, beer, onion, cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, hearts of palm, drained and palms cut into 1/2-inch dice, butter, sherry, tomato paste, shrimp, peeled, deveined, and cut into 1/2-inch dice, salt and freshly ground black pepper, egg yolk, oil, for frying
    1 hour 15 min, 17 ingredients
  • Brazilian Fish Chowder Brazilian Fish Chowder
    minced peeled onion, garlic cloves, peeled and mashed and
    13 More
    minced peeled onion, garlic cloves, peeled and mashed, cut green peppers, olive oil, flour, water, canned tomatoes, chopped, tomato paste, salt , to taste, cayenne or 1/4 tsp chili powder, beau monde seasoning, white wine, white fish fillets, fresh or quick-frozen haddock or 1 lb cod, cleaned and cubed, cut parsley
    1 hour , 15 ingredients
  • Brazilian Shellfish Soup Brazilian Shellfish Soup
    clam, small, in shell and
    23 More
    clam, small, in shell, mussels , small, scrubbed &debearded, yellow cornmeal, water, vegetable oil, onions, chopped, red bell pepper, chopped, yellow bell pepper, chopped, jalapeno pepper, minced seeded, garlic cloves, minced, tomatoes, peeled & chopped, fresh gingerroot, grated, peeled, orange rind, grated, clam juice, tomato paste, shrimp, peeled & deveined, green onions, minced, fresh parsley, chopped, fresh cilantro, chopped, salt, pepper, evaporated skim milk, coconuts, shredded, cilantro
    1 hour 30 min, 24 ingredients
  • Brazilian Pork Roast Brazilian Pork Roast
    pork roast and
    9 More
    pork roast, pk chorizo or linguicia, remove from skin and break in pieces, white vinegar, green and 1 large red pepper, sliced thin, garlic cloves, minced, water, potatoes, peeled and cut in chunks, carrots, peeled and cut in chunks, onions, peeled and quartered, stewed tomatoes
    2 hour 15 min, 10 ingredients
  • Brazilian Vinagrette Brazilian Vinagrette
    ripe tomato, cucumber, red onion, green bell pepper and
    4 More
    ripe tomato, cucumber, red onion, green bell pepper, cilantro to taste, olive oil, white wine vinegar, chopped cilantro
    10 min, 8 ingredients
  • Brazilian Vinaigrette Brazilian Vinaigrette
    green bell pepper, red bell pepper, onion, tomato and
    2 More
    green bell pepper, red bell pepper, onion, tomato, white wine vinegar, olive oil
    10 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top