7948 brazilian blend Recipes

whole skirt steak, sea salt (enough to coat steak) or kosher salt (enough to coat steak)

mexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce), black beans, rinsed and drained, corn, canned or frozen, scallion, chopped, pitted black olives , sliced lengthwise, cooked diced chicken meat or 1/2 roasting chicken, fresh cilantro, chopped, ripe avocado, sliced (or made into guacamole), salsa, sour cream (for garnishing), tortilla chips

tapioca flour, milk, butter, salt, grated tasty cheese, eggs

black beans, olive oil, onions, chopped (about 1.5 large onions), garlic cloves, crushed, cumin, salt, carrot, diced, bell pepper, diced, orange juice, black pepper, cayenne, diced tomatoes (optional), sour cream (optional), cilantro (optional), salsa (optional)

white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet), apple, peeled cored and finely diced (i use gala or fuji), carrot , cooked till tender but not mushy, diced into small cubes, frozen peas, lightly blanched and cooled, frozen corn kernels , defrosted, mayonnaise, to taste (best foods or hellman s, that s what they have in brazil), sliced pimento-stuffed green olives, salt and pepper, to taste (sometimes, i use lawry s )

sugar , caramelized, sweetened condensed milk, eggs, milk, parmesan cheese, grated, shredded coconut (i use bob s red mill s unsweetened medium ), vanilla

red potatoes (regular potatoes will suffice), green onion, limes or 1/4 lemon, mayonnaise, stalk celery, carrot, grated, salt and pepper

shrimp, in shell peeled and deveined (21 to 25 per lb), black pepper, salt, garlic cloves, minced, fresh lemon juice, diced tomatoes with juice, onion, finely chopped, green bell pepper, finely chopped, olive oil, cayenne, coarsely chopped fresh cilantro, well-stirred canned unsweetened coconut milk, palm oil (dende oil)

beer, vegetable oil, dijon-style mustard, paprika, sweet, black pepper, freshly ground, onion, thinly sliced, garlic cloves, thinly sliced, bay leaves, chicken (3 1/2 to 4 lb), salt, coarse (kosher or sea)

olive oil or 1 tsp vegetable oil, boneless skinless chicken breasts, chopped in 1 inch pieces or 4 cups boneless skinless chicken thighs, cubed into 1 inch pieces, onion, sliced, green bell peppers, diced, red bell pepper, diced, garlic cloves, chopped, bay leaf, garlic powder, cumin, dried oregano, no-salt-added tomato sauce (you can also use 2 15 oz. cans and 1 8 oz. can), water, fresh lemon juice, celery, chopped

lime, sliced, cachaca (or rum), pomegranate juice, sugar, ice

boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed, frozen peas , defrosted, frozen corn kernels , defrosted, carrot, cooked, cooled and diced (frozen is ok, too), apple, peeled, cored and diced small (gala or fuji), mayonnaise, seedless raisin, sliced stuffed green olive, shoestring potatoes, salt and pepper (sometimes i use lawry s )

sweetened condensed milk, margarine, cocoa powder, chocolate sprinkles, to decorate (or jimmies)

butter, flour, salt, margarine, egg yolk, milk, water, egg yolk (for basting), shrimp (small), onion, minced, tomatoes, peeled seeded and chopped, parsley, chopped, lemon (juice of), salt, pepper, tabasco sauce, garlic, minced, cornstarch, olive oil, cumin, bell peppers, chopped

chocolate, unsweetened, sugar, coffee , double-strength and hot, milk, coke, chilled, cream or vanilla, ice cream

milk, brown sugar , packed, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, honey, eggs, beaten, vegetable oil, icing sugar , sifted, milk