206178 bratkartoffeln german fried cheese Recipes

flour, paprika, manchego cheese, sliced for frying, eggs, beaten, breadcrumbs , fine texture, oregano, oil, for frying

edam cheese, each 1/3 inch thick (can use some other favourite cheese that has a simillar consistence as edam cheese-blue cheese,...), flour, breadcrumbs, egg, lightly beaten, vegetable oil (for frying ), milk, salt

kefalotyri or 1/3 lb kasseri cheese, butter, lemon, juiced, french bread

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

german sweet chocolate (i prefer baker s german s sweet chocolate), nonfat milk, divided, low-fat cream cheese, softened (i prefer philadelphia brand 1/3 less fat cream cheese), sugar, frozen light whipped dessert topping, thawed (i prefer cool whip lite), graham cracker pie crust, chocolate curls, optional garnish

german sweet chocolate, skim milk, butter, softened, brown sugar, vanilla, flour, baking soda, oats, coconut flakes, pecans, finely chopped, powdered sugar, milk chocolate chips, german sweet chocolate, oil

german sweet chocolate, chopped, milk, cream cheese, softened, white sugar, prepared graham cracker crust

german chocolate cake mix with pudding, egg, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted

german chocolate cake mix, cream cheese, softened, sugar, eggs, lightly beaten, sugar, evaporated milk, butter, cubed (or margarine), egg yolks, beaten, vanilla (or extract), flaked coconut, pecans, chopped

german chocolate cake mix, cream cheese, powdered sugar, coconut, chopped pecans, melted margarine

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded coconut, cream cheese, sugar, pecans, margarine, sweetened condensed milk (eagle brand preferred), coco lopez or 1 (12 oz) can cream of coconut

monterrey jack cheese block, cornbread stuffing mix, eggs, oil for frying

mozzarella cheese cut in rectangles, eggs well beaten, all purpose flour, seasoned bread crumbs, olive oil, garlic crushed, crushed italian tomatoes, salt, freshly ground black pepper, crushed oregano, granulated sugar, crushed dried basil

german sweet chocolate, butter, divided, cream cheese, softened, sugar, divided, eggs, flour, almond extract, vanilla extract, flour, baking powder, salt, chopped pecans

german chocolate, chopped, cream cheese, softened, milk, vanilla, powdered sugar

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

german sweet chocolate, cake flour, sugar, salt, cream of tartar, baking soda, cinnamon, softened butter, milk, vanilla extract, eggs, egg yolk, german sweet chocolate, butter, water, sugar , sifted, salt, vanilla extract

german chocolate cake mix with pudding, egg, beaten, butter, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted