Directions:
- Cut cheese into bite-sized cubes.
- Melt butter in frying pan; add cheese.
- Fry on all sides until crusty and chestnut-colored.
- Squeeze lemon juice over cheese and serve with crusty French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.14 Kcal (327 kJ) | ||
| Calories from fat | 40.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 4% | |
| Sodium | 108.28mg | 5% | |
| Potassium | 28.13mg | 1% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 156.25 Kcal (654 kJ) | ||
| Calories from fat | 80.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 7% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 4% | |
| Sodium | 216.52mg | 5% | |
| Potassium | 56.25mg | 1% | |
| Total Carbs | 16.22g | 3% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 4.12g | 4% | |
| Vitamin C | 10.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 325.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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