49 brandy teas Recipes

unsalted butter, all-purpose flour, ground unblanched almonds, granulated sugar, salt, egg whites, cherry brandy, bing cherries

brandy, honey, lemon , juice of, boiling water, tea bag, your choice

crushed ice, brewed green tea, chilled, cold vodka, brandy, orange juice , a splash, heavy cream, light brown sugar, matcha green tea powder, for garnish

lemon juice, superfine sugar, ice, brandy, peach brandy, rum, club soda, strong cold black tea (optional), fruits in season

rye whiskey, red wine, chilled strong tea, dark rum, gin, brandy, benedictine, fresh orange juice, fresh lemon juice, ice, lemon wheels, for garnish

rye whiskey, dark rum, gin, brandy, benedictine, dry red wine, orange juice, lemon juice, strong black tea, ice, sugar syrup (optional), lemon peel

mint leaves , plus 1 mint sprig, lemon slices, brandied cherries, simple syrup, ice, bourbon, cherry heering or 1/2 oz cherry flavored liqueur, chilled brewed black tea, fresh lemon juice

white sugar, cranberry-flavored tea bags, fresh lemon, ground cinnamon, ground nutmeg, ground ginger, water, white wine, apples, cored and cut into chunks, dried cranberries, apple brandy

unsalted butter, softened, granulated sugar, eggs, all-purpose flour, tea. baking soda, tea. salt, sour cream, ripe fresh georgia peaches, peeled, chopped, tea. pure vanilla extract, tea. pure almond extract, peach schnapps or peach brandy, tab. unsalted butter, orange juice, sugar

water, teabags of choice, lemon, thinly sliced, fresh ginger, sliced, honey , or to taste, brandy or cognac

tea bags good earth tea, hot not boiling water, cognac or 1 oz brandy, dark rum , such as myers s, honey, lemon , juice of, ground nutmeg, cinnamon sticks

brandy, lemons, thinly sliced, sliced fresh pineapple, brewed green tea, sugar, dark rum, peach-flavored liqueur (such as peach schnapps), sparkling water, chilled, champagne, chilled

part chai tea concentrate, part whole milk, star anise, cognac/brandy, dekuyper buttershots liqueur or butterscotch schnapps, graham cracker, crushed and powdered

water, sugar, water, tea bags, lemonade concentrate, orange juice concentrate, brandy (peach or apricot)

bourbon, dry red wine (cabernet sauvignon, burgundy, etc...), strong black tea, dark rum, fresh orange juice, brandy, gin, lemon juice, sugar, orange, sliced, lemon, sliced

eggnog, vanilla extract, powdered chai tea mix, brandy, brown sugar, gingersnaps, crushed

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin