Charleston Punch Recipe

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Charleston Punch
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Ingredients:

Directions:

  1. Combine brandy and lemons in a large bowl. Cover and let stand at room temperature 24 hours.
  2. Add pineapple to brandy mixture. Let stand 3 hours.
  3. Combine brandy mixture, tea, and next 3 ingredients (through liqueur), stirring until sugar dissolves. Add sparkling water and Champagne, stirring gently until blended. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.75 Kcal (5186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 117.29mg 5%
Potassium 319.95mg 7%
Total Carbs 113.43g 38%
Sugars 103.03g 412%
Dietary Fiber 4.29g 17%
Protein 1.97g 4%
Vitamin C 68.8mg 115%
Iron 1.2mg 6%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 92.07 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.72mg 5%
Potassium 23.78mg 7%
Total Carbs 8.43g 38%
Sugars 7.66g 412%
Dietary Fiber 0.32g 17%
Protein 0.15g 4%
Vitamin C 5.1mg 115%
Iron 0.1mg 6%
Calcium 3.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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