175 brandy steaks Recipes

  • Steak Diane
    top sirloin steaks, each about 3/4-inch thick, butter and
    9 More
    top sirloin steaks, each about 3/4-inch thick, butter, scallions, thinly sliced, worcestershire sauce, fresh parsley, chopped, lemon juice, salt, fresh ground black pepper, cognac or 2 tbsp brandy, warmed, scallions, sliced green parts for garnish, lemon , zest of, grated for garnish
    20 min, 11 ingredients
  • Steak Au Poivre
    cracked black pepper and
    6 More
    cracked black pepper, beef tenderloin or 4 rib eye steaks, cut 1 inch thick, brandy or 2 tbsp beef broth, whipping cream , do not substitute, beef broth, dijon mustard, mushroom, drained
    35 min, 7 ingredients
  • Steak au Poivre
    boneless beef top loin steaks, cut 1 inch thick and
    5 More
    boneless beef top loin steaks, cut 1 inch thick, peppercorn, butter, salt, brandy, heavy cream
    48 min, 6 ingredients
  • Steak Au Poivre
    whole black peppercorns, boneless steak, unsalted butter and
    3 More
    whole black peppercorns, boneless steak, unsalted butter, brandy, glace de viande, water
    15 min, 6 ingredients
  • Steak au Poivre
    beef tenderloin steaks (6 oz each), coarsely ground pepper and
    6 More
    beef tenderloin steaks (6 oz each), coarsely ground pepper, salt, olive oil, divided, sliced fresh shiitake mushrooms, minced fresh thyme, brandy, heavy whipping cream
    20 min, 8 ingredients
  • Easy Steak Diane
    steak fillets, garlic, crushed and
    8 More
    steak fillets, garlic, crushed, freshly ground black pepper, butter, spring onions, finely chopped, dijon mustard, worcestershire sauce, brandy, cream, chopped fresh parsley
    27 min, 10 ingredients
  • Peppercorn Steak
    steaks , good quality like top sirloin, ribeye, filet mig... and
    8 More
    steaks , good quality like top sirloin, ribeye, filet mignon, porterhouse, tsp-bone or 4 (8 oz) new york strip, kosher salt, grapeseed oil , canola oil or 2 tbsp other high smoke-point oil, freshly ground black peppercorns (more or less to taste), chopped shallots or 1/4 cup onion, cognac or 1/4 cup other brandy, beef broth or 1 cup stock, heavy cream, chopped parsley
    55 min, 9 ingredients
  • Boozy Beef Steaks
    steaks, whiskey or 4 tbsp brandy, soy sauce and
    2 More
    steaks, whiskey or 4 tbsp brandy, soy sauce, dark muscovado sugar, pepper
    2 hour 15 min, 5 ingredients
  • Steak Diane for 2
    beef tenderloin steaks (1/2 in thick ), butter, oil and
    6 More
    beef tenderloin steaks (1/2 in thick ), butter, oil, brandy, shallots, finely chopped, worcestershire sauce, beef consomme, chilled, chopped parsley, salt and pepper
    10 min, 9 ingredients
  • Steak Au Poivre Vert
    tenderloin (i use filet mignon) or 6 steak fillets (i use... and
    8 More
    tenderloin (i use filet mignon) or 6 steak fillets (i use filet mignon), heavy cream, oil, beef bouillon cubes, fresh lemon juice, salt, dry sherry, brandy, green peppercorns, rinsed and drained
    35 min, 9 ingredients
  • Steak Flambe Moutarde
    sirloin tip steak (cut into 4 serving size pieces), butter and
    7 More
    sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce
    20 min, 9 ingredients
  • Steak Au Poivre (Classic)
    beef loin steaks, cut 1-inch thick, kosher salt and
    6 More
    beef loin steaks, cut 1-inch thick, kosher salt, whole black peppercorns, vegetable oil, shallot, finely chopped, butter, cut into 4 pieces (1/2 stick), cognac or 1/2 cup other brandy, heavy cream
    40 min, 8 ingredients
  • Steak au Poivre Steak au Poivre
    black peppercorns, tenderloin steaks, sunflower oil and
    4 More
    black peppercorns, tenderloin steaks, sunflower oil, french brandy or cognac, heavy cream, unsalted butter, salt to taste
    25 min, 7 ingredients
  • Steak Au Poivre Steak Au Poivre
    all-purpose flour, butter, beef stock, crushed peppercorns and
    8 More
    all-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves
    18 min, 12 ingredients
  • Steak au Poivre Steak au Poivre
    cracked black pepper and
    6 More
    cracked black pepper, beef tenderloin steaks (1 inch thick ), brandy, beef broth, salt, reduced-fat sour cream
    7 ingredients
  • Steak Au Poivre Steak Au Poivre
    red wine, fresh thyme, parsley stems removed and discarded and
    7 More
    red wine, fresh thyme, parsley stems removed and discarded, skirt steaks, coarsely ground black pepper, vegetable oil, brandy, heavy cream, unsalted butter, kosher salt
    10 ingredients
  • Steak M. M. (England) Steak M. M. (England)
    fresh cream, steak fillets, 3/4 inch thick and
    10 More
    fresh cream, steak fillets, 3/4 inch thick, garlic, crushed, salt , to taste, pepper , to taste, butter, button mushrooms (very thinly sliced ), onion, very finely chopped, lemon juice, worcestershire sauce, brandy, parsley
    40 min, 12 ingredients
  • Steak Diane With Mushrooms Steak Diane With Mushrooms
    beef top loin steaks, cut 3/4 inch thick (about 2 lb tota... and
    9 More
    beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh
    20 min, 10 ingredients




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