175 brandy steaks Recipes

boneless rib-eye steaks (in nz i use fillet steaks about 1-inch thick), brandy, water, whole grain mustard, plain low-fat yogurt, fresh ground black pepper

steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice

top round steak, coarse kosher salt, black peppercorns, coarsely ground, clarified butter, melted, leaves fresh sage , bruised, fresh thyme , bruised, fresh rosemary , bruised, brandy, veal demi glace, heavy cream, roux

crushed black peppercorns, beef top sirloin steaks, lemon pepper, salt, butter, garlic, minced, red wine, brandy, chopped green onions, shallot, chopped, heavy cream, white sugar (optional)

beef tenderloin steaks, salt, black pepper, butter, minced shallots, fat-free , less-sodium beef broth, dijon mustard, brandy

top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick, good dry sherry (not cooking sherry!), chicken broth or 1/4 cup water, worcestershire sauce, snipped chives, dry mustard, unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional), extra virgin olive oil, sliced cleaned mushroom, lightly sauteed in, extra virgin olive oil or 2 tsp butter, good brandy

beef steaks (in newzealand i use either fillet or scotch fillet steaks), garlic cloves (crushed ), butter or 1 -2 tbsp oil, salt & pepper, brandy, worcestershire sauce

lean boneless beef sirloin steak, vegetable oil, fresh shiitake mushrooms, sliced, sweet red pepper strips, sweet yellow pepper strips, minced shallots, margarine, melted, brandy, sour cream, canned ready-to-serve beef broth, paprika, salt, cooked medium egg noodles

beef tenderloin filets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, garnish: fresh chives

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

steaks, pepper, beef broth, cornstarch, sliced mushrooms (4 oz), sliced green onion, brandy, salt

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed

top round steaks, kosher salt, black peppercorns, coarsely ground, clarified butter, melted, leaves fresh sage , bruised, fresh thyme , bruised, fresh rosemary , bruised, brandy, veal demi-glace, heavy cream

new york strip steaks, 1-inch thick, olive oil, button mushrooms, sliced, shallot, minced, tomato paste, flour, brandy, chicken broth, salt , to taste, pepper , to taste

extra virgin olive oil, butter, top sirlion steaks, trimmed, minced garlic, crushed peppercorn, brandy, apple jelly, flour, cream, percent milk

beef tenderloin steaks, salt, black pepper, butter, minced shallot, fat free low-sodium beef broth, dijon mustard, brandy

sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce

beef tenderloin fillets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, fresh chives, for garnish