137645 brandy sauce nancy Recipes

fresh button mushrooms , sliced lengthwise, butter, seasoned salt, worcestershire sauce, brandy

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

whipping cream, brown sugar, brandy, butter, vanilla extract

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

brown sugar, brandy, chili sauce (heinz for me), little smokies sausages

russet potatoes, peeled and cubed, bacon, diced, sweet onion, diced, garlic cloves, minced (or 1 tbsp. minced garlic), chicken stock, light cream, salt (more or less to taste), black pepper, worcestershire sauce, nutmeg, brandy (or more to taste. i use 1/2 cup), shredded cheddar cheese, shredded parmesan cheese

water, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste

fresh mushrooms , sliced lengthwise, butter, seasoning salt (suggested: jane s krazy mixed-up salt), worcestershire sauce, brandy

fresh cranberries, granulated sugar, orange juice, orange rind, brandy

fresh or 1 lb dried,halved lengthwise(i prefer the fresh ,but difficult to find sometimes), water (not tap,but bottled), sugar, star anise, cinnamon stick, brandy ( the best that you can allow), egg yolks, sugar, sweet sherry

frozen sliced peaches, thawed, sugar, brandy, unsweetened orange juice

whipping cream, brown sugar, butter, brandy, vanilla extract

butter or margarine, all-purpose flour, evaporated milk, chicken broth, brandy, salt

butter or margarine, softened, powdered sugar, egg yolk, beaten, brandy, vanilla extract

frozen sliced strawberries, corn starch, red currant jelly, brandy

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)