139443 brandy prunes sauce without Recipes
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Brandied Pear, Prune and Fig Pieall purpose flour, sugar, salt and12 Moreall purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)15 ingredients
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Lamb Shoulder Chops with Apples and Prunesbrandy, cider vinegar, pitted prunes, chopped and8 Morebrandy, cider vinegar, pitted prunes, chopped, turkish or 1/2 california bay leaf, thick) lamb shoulder chops (about 1/2 lb each), olive oil, unsalted butter, gala apple, peeled and cut into 1/2-inch pieces, chopped shallot, garlic cloves, finely chopped, reduced-sodium chicken broth30 min, 11 ingredients
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Prune Pie (Katrinplommonpaj)all-purpose white flour, butter (margarine ok too), water and7 Moreall-purpose white flour, butter (margarine ok too), water, prunes (with pits), almond paste, creme fraiche (sour cream works too), lemon zest (3/4 of a lemon), sliced almonds, whipping cream, brandy (optional)40 min, 10 ingredients
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Prune Plum and Walnut Butter Cakeunsalted butter, at room temperature, plus 8 tbsp, at roo... and11 Moreunsalted butter, at room temperature, plus 8 tbsp, at room temperature, unbleached all-purpose flour , plus 1 cup, prune plums, halved and pitted, sugar , plus 1 cup, plus 2 tablespoons, brandy, grated lemon zest, vanilla extract, baking powder, kosher salt, extra-large eggs, at room temperature, ground toasted walnuts, sugar , for dusting1 hour 20 min, 12 ingredients
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Brandied Fruit Toppingraisins, mandarin oranges, pitted prunes, white sugar and4 Moreraisins, mandarin oranges, pitted prunes, white sugar, water to cover, sliced peaches, chopped, pineapple chunks, brandy20 min, 8 ingredients
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Prune Plum Nut Breadbutter or 1 cup margarine, softened, sugar and10 Morebutter or 1 cup margarine, softened, sugar, vanilla extract, eggs, flour, salt, cream of tartar, baking soda, plain yogurt, grated lemon rind, fresh prunes, diced or 2 cups dried prunes, soaked and diced, chopped nuts55 min, 12 ingredients
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Prune Kumquat Sticky Pudding with Armagnac Toffee Saucepitted prunes (about 14 oz), armagnac, water, kumquats and13 Morepitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream17 ingredients
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Prunes Palazzodried prunes, orange , juice of, pale sweet sherry and7 Moredried prunes, orange , juice of, pale sweet sherry, soy sauce, ground black pepper, garlic cloves, sliced, orange, sliced, stalks oregano, sherry wine vinegar, olive oil10 min, 10 ingredients
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Prunes in Orange Sauceorange juice, preferably fresh squeezed, fresh lemon juice and5 Moreorange juice, preferably fresh squeezed, fresh lemon juice, lemon zest, grated (minced fine too), honey, cinnamon (1 stick fine too), walnuts, chopped, prunes (unpitted if you can find them)15 min, 7 ingredients
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Stuffed Prunes for the Holidaysprunes, pitted, burgundy wine, bay leaf, soy sauce and6 Moreprunes, pitted, burgundy wine, bay leaf, soy sauce, garlic cloves, crushed red pepper flakes, shrimp, uncooked, macadamia nuts, dijon mustard, lean bacon, cut in half30 min, 10 ingredients
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Warm Apple Prune Crumbleprune juice, honey, cornstarch, water, butter, cinnamon and7 Moreprune juice, honey, cornstarch, water, butter, cinnamon, granny smith apples, peeled , cord, and cut into 1/2 inch chunks, pitted prunes, quartered or 3/4 cup dates, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)1 hour 30 min, 14 ingredients
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Brandied Apricot Beignets with Chocolate Dipping Sauceheavy whipping cream, brandy, honey and12 Moreheavy whipping cream, brandy, honey, bittersweet or semisweet chocolate, chopped, chopped dried apricots, water, sugar, brandy, whole milk, unsalted butter, cut into 1/2-inch cubes, salt, all purpose flour, eggs, vegetable oil (for frying ), powdered sugar15 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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