356335 brandy prunes sauce pork without butter Recipes

butter, divided, boneless thick-cut pork chops, salt and ground black pepper to taste, dijon mustard, dried thyme, all-purpose flour, chicken broth, half-and-half, potatoes, peeled and thinly sliced, divided, diced onion, divided, shredded cheddar cheese, divided

baby back pork ribs, butter and herb rice mix, green bell pepper, seeded and diced, garlic, crushed, dried sage, dried oregano, dry mustard powder, honey, fresh orange juice

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

pork tenderloin, onion, chili powder, garlic, oregano, cumin, cilantro, cider vinegar, olive oil

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork chops, onion (diced ), bacon, butter, cornstarch, water, salt & pepper

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

pork chops (center-cut, with bone in weighing about 10 oz each), salt, white pepper, freshly ground, butter, fresh tarragon, chopped or 1 tsp dried tarragon, fresh thyme, dried thyme, dry white wine, chicken stock, fresh homemade breadcrumbs, parmesan cheese, freshly grated, onions, finely chopped

pork chops, salt, pepper, garlic powder, dried marjoram, plain flour, egg, beaten, oil, butter

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

butter, thick cut pork chops, ground black pepper (to taste), garlic powder (to taste), whipping cream, blue cheese, crumbled

pork chops, salt & pepper, flour, butter, cream of mushroom soup, grated parmesan cheese (, canned is fine ), paprika

flour, ground sage, dried thyme leaves, boneless pork chops, butter, cream of mushroom soup, mushroom, sliced

butter, pork loin chops (1/2 inch thick ), red potatoes, cut into small wedges, baby carrots, onion, quartered, condensed cream of mushroom soup, undiluted, water

pork tenderloin, trimmed and cut diagonally into 8 pieces, unsalted butter, dried medium egg noodles, chopped fresh chives, chopped fresh tarragon, dry vermouth, drained capers, coarsely chopped, lemon wedges

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar