44190 brandy pies cornmeal Recipes

brandy, creme de cacao, milk, french vanilla ice cream, sweetened whipped cream, ground cinnamon

brandy, creme de cacao, chocolate syrup, chocolate ice cream, softened

top round steak, coarse kosher salt, black peppercorns, coarsely ground, clarified butter, melted, leaves fresh sage , bruised, fresh thyme , bruised, fresh rosemary , bruised, brandy, veal demi glace, heavy cream, roux

crushed black peppercorns, beef top sirloin steaks, lemon pepper, salt, butter, garlic, minced, red wine, brandy, chopped green onions, shallot, chopped, heavy cream, white sugar (optional)

orange zest, water, white sugar, orange juice, lemon juice, cranberries, brandy

sweet potatoes, peeled and diced, butter, brown sugar, brandy, salt

carrots, trimmed and peeled, butter, brown sugar, brandy, fresh orange juice, cornstarch , or as needed, salt and ground black pepper to taste, minced fresh parsley (optional)

skinless, boneless chicken breast halves, all-purpose flour, egg, beaten with water, bread crumbs, vegetable oil, grated parmesan cheese, salt and ground black pepper to taste, brandy, milk

thick) loin pork chops, vegetable oil, unsalted butter, sliced shallots, chopped thyme, brandy, divided, frozen peaches, thawed, peach preserves

raisins, mandarin oranges, pitted prunes, white sugar, water to cover, sliced peaches, chopped, pineapple chunks, brandy

water, white sugar, tea bags, frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy

unsalted butter, softened, sugar, orange zest, orange juice, brandy

sweet potatoes, peeled and cubed, white sugar, brown sugar, butter, eggs, brandy, vanilla extract

water, tea bags, frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy, lemon-lime flavored carbonated beverage

cornmeal for sprinkling baking sheet, all-purpose flour, a 1/4-oz package fast-acting yeast (2 1/2 tsp), sugar, water (130of.), yellow cornmeal, olive oil, salt, olive oil for brushing pizzette, crumbled gorgonzola (about 1 1/2 oz), diced mozzarella (about 3 oz), red onion, sliced thin (about 2/3 cup), chopped fresh rosemary leaves or 1/2 teaspoon, dried rosemary, crumbled, freshly grated parmesan