Directions:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.76 Kcal (4190 kJ) | ||
| Calories from fat | 934.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.89g | 160% | |
|---|---|---|---|
| Cholesterol | 275.75mg | 92% | |
| Sodium | 14.74mg | 1% | |
| Potassium | 75.09mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 557.98 Kcal (2336 kJ) | ||
| Calories from fat | 521.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.92g | 160% | |
|---|---|---|---|
| Cholesterol | 153.74mg | 92% | |
| Sodium | 8.22mg | 1% | |
| Potassium | 41.87mg | 2% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 8.9mg | 27% | |
| Vitamin A | 0.7mg | 43% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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