139 brandy pepper cream sauce Recipes
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Veal with Leek and Roquefort Sauceunsalted butter and14 Moreunsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper15 ingredients
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Creamy Shrimp Sauceuncooked shrimp peeled, deveined , reserve shells, water and6 Moreuncooked shrimp peeled, deveined , reserve shells, water, shallot chopped, tomato paste, cayenne pepper, sherry, brandy, whipping cream8 ingredients
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Whole-Grain Mustard Saucedry white wine, brandy, whipping cream and4 Moredry white wine, brandy, whipping cream, whole-grain dijon mustard, fresh lemon juice, salt, freshly ground pepper7 ingredients
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Beef Steaks with Peppercorn Saucethick beef tenderloin steaks, coarsely cracked pepper and5 Morethick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard7 ingredients
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Grilled Quail with Lingonberry Sauceshallots, roughly chopped and10 Moreshallots, roughly chopped, unsalted butter, plus2 tbsp, melted (for brushing on quail), duck breast, with fat left on, egg, salt, freshly ground black pepper, brandy, heavy cream, dried cranberries, semi-boneless quails, lingonberries , stirred in sugar, optional1 hour , 11 ingredients
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Hazelnut-Crusted Pork Chops With Morel Saucedried morels (1 1/2 cups), boiling water and11 Moredried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream13 ingredients
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Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Saucepork butterfly steaks, leek and12 Morepork butterfly steaks, leek, handful chopped flat leaf parsley, hot paprika, metric cup cream, metric cup brandy, metric cup chicken stock or 1 metric cup turkey stock, plain flour, olive oil, butter, granny smith apples, brown sugar, salt, pepper1 hour , 14 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Brandy Peppercorn Sauce for Beefpeppercorn, red onion, butter, brandy, demi-glace and2 Morepeppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper20 min, 7 ingredients
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Peppered Skirt Steak, Brandy Mushroom Sauce over Baguettesskirt steaks, rough ground black peppercorns, kosher salt and10 Moreskirt steaks, rough ground black peppercorns, kosher salt, olive oil (to grill , either inside or out, or you can even a use frying pan), italian bread, thin sliced, olive oil, minced shallots, sliced cremini mushrooms (you can also use a white or button mushroom), heavy cream, beef broth, brandy, scallions, fine chopped, butter40 min, 13 ingredients
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Seared Scallops with Lobster Brandy Sauceunsalted butter, chopped garlic, yellow onion, diced and11 Moreunsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling35 min, 14 ingredients
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Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauceyukon gold potatoes, washed , cut into 1/8-inch round sli... and25 Moreyukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped1 hour 20 min, 26 ingredients
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Steaks With Caramel - Brandy Saucebeef tenderloin fillets, salt, pepper, butter, divided and4 Morebeef tenderloin fillets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, fresh chives, for garnish10 min, 8 ingredients
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