34180 brandy glazed tenderloin steaks Recipes

extra-virgin olive oil, shallots, peeled and quartered, chopped fresh thyme, salt, crushed red pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), garlic cloves, minced, madeira wine or dry sherry, low-sodium soy sauce, chopped fresh parsley, grass-fed beef tenderloin steaks, trimmed (about 1 inch thick ), salt, freshly ground black pepper

strong brewed coffee, dark brown sugar, salt, pepper, ground red pepper, garlic cloves, minced, beef tenderloin steaks, trimmed (1/2 inch thick )

egg, water, italian-seasoned breadcrumbs, grated parmesan cheese, minced fresh or dried rosemary, salt, freshly ground pepper, beef tenderloin steaks, garlic cloves, minced, olive oil, peperonata, garnish: fresh rosemary sprigs

low-salt beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley

black peppercorns, salt, garlic cloves, minced, beef tenderloin steaks, trimmed (1 inch thick ), port wine, canned beef broth, chopped fresh thyme

dry mustard, garlic powder, ground sage, dried thyme, salt, ground cumin, ground red pepper, freshly ground black pepper, remaining ingredients, beef tenderloin steaks, trimmed (1 inch thick )

butter, divided, vertically sliced yellow onion, vertically sliced red onion, sliced shallots, garlic cloves, minced, fat-free , lower-sodium beef broth, green beans, trimmed, balsamic vinegar, salt, divided, beef tenderloin steaks, freshly ground black pepper

chopped pineapple, chopped peeled mango, chopped red bell pepper, chopped fresh cilantro, fresh orange juice, grated orange rind, crushed red pepper, remaining ingredients, salt, freshly ground black pepper, beef tenderloin steaks (about 1 inch thick ), black sesame seeds

beef tenderloin steaks, trimmed (about 1/2 inch thick ), salt, freshly ground black pepper, butter-flavored cooking spray, presliced baby portobello mushrooms, dry red wine, butter, minced fresh rosemary

beef tenderloin steaks (1 inch thick and 5 oz each), pepper, canola oil, shallots, finely chopped, cognac, whole peppercorns, crushed, dry red wine or beef broth, beef broth, fresh goat cheese, crumbled

butter, garlic cloves, sliced, shallot, sliced, beef broth, ruby port, dried cranberries, four 5 to 6 oz beef tenderloin steak, about 1 inch thick, fresh rosemary, crumbled gorgonzola

thick) beef tenderloin steaks, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper, gorgonzola, fresh sage leaves, thinly sliced

extra-virgin olive oil, for drizzling , plus 1 tbsp, 1 turn of the pan, thick) tenderloin steaks, diver sea scallops , trimmed of the foot, salt and pepper, shallot, chopped, garlic, chopped, sweet vermouth, butter, asparagus spears, trimmed, lemon, juiced, chives , 10 blades, chopped or snipped

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme

beef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs

balsamic vinegar, olive oil, chopped shallots, chopped fresh rosemary, beef tenderloin steaks, 1-inch thick, salt and pepper, to taste

tenderloin steaks , 6 to 8 oz each and no more than 1 1/2 inches thick, kosher salt, whole peppercorns, unsalted butter, olive oil, cognac , plus 1 tsp, heavy cream