21429 brandy game stuffing Recipes

thick) loin pork chops, vegetable oil, unsalted butter, sliced shallots, chopped thyme, brandy, divided, frozen peaches, thawed, peach preserves

brandy, dried tart cherries, water, sugar, bittersweet or semisweet chocolate, chopped, unsalted butter, diced, egg yolks, sugar, vanilla extract, salt, egg whites, bittersweet or semisweet chocolate, chopped, heavy whipping cream, hazelnuts, toasted, coarsely chopped, cream

chopped onion, garlic clove, chopped fine, unsalted butter, chicken livers, trimmed, cognac or other brandy, freshly grated nutmeg, a pinch ground allspice, dried currants, toasted french bread slices or crackers

brandy, pitted prunes (8 oz), halved, all-purpose flour, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, salt, cinnamon, old-fashioned oats, mcintosh apples (2 1/4 lb), vanilla ice cream

heavy cream, confectioners sugar , or to taste, brandy , or to taste

an egg wash made by beating 1 large egg yolk with 1 tsp water, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, heavy cream, milk, eggs, cognac or other brandy

pitted prunes, cut into quarters, brandy, vanilla ice cream, softened slightly

sugar, water, dried cranberries (about 2 1/2 oz), dried sour cherries (about 2 1/2 oz), brandy such as cognac

easy pastry dough disk, pitted dates, brandy, golden brown sugar, unsalted butter, melted, ground nutmeg, salt, dark corn syrup, eggs, walnut pieces (about 6 oz), cream

sugar, cornstarch, whole milk, heavy cream, unsalted butter, cut into bits, pure vanilla extract, fig or other preserves, brandy , or to taste, fresh lemon juice

firm-ripe peaches, fresh lemon juice, brandy, sugar, pt vanilla ice cream, softened

salted butter, melted, divided, plums, pitted ; 1 plum sliced thin, others cut into 1/2-inch cubes, sugar, divided, brandy, divided, thawed frozen orange juice concentrate, heavy whipping cream, all purpose flour, eggs

sugar, fresh orange juice, water, fresh orange zest, vanilla bean , halved lengthwise, firm-ripe small peaches (2 to 2 1/2 lb total ), brandy or cognac