Brandied Plum Clafoutis Recipe

Posted by
Rate It!
Brandied Plum Clafoutis
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°F. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Cook diced plums, 4 tablespoons sugar, and 2 tablespoons brandy in medium skillet over medium-high heat until juices bubble thickly, stirring often, about 5 minutes. Cover; cook until plums are just tender, stirring occasionally, 2 to 3 minutes.
  2. Using slotted spoon, divide diced plums among prepared dishes. Add orange juice concentrate to juices in skillet; stir to blend. Pour into 1-cup measuring cup. Add remaining 2 tablespoons brandy, then enough cream to measure 3/4 cup total.
  3. Whisk 1/2 cup plus 2 tablespoons sugar and flour in large bowl. Whisk in cream mixture, eggs, and remaining 3 tablespoons melted butter. Spoon batter over plums in dishes. Top with plum slices; sprinkle with remaining 1 tablespoon sugar.
  4. Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. Cool 15 minutes and serve warm.
  5. Nutritional analysis per serving: Calories (kcal) 366.12; %Calories from Fat 41.4; Fat (g) 16.99; Saturated Fat (g) 9.93; Cholesterol (mg) 117.91; Carbohydrates (g) 52.01; Dietary Fiber (g) 1.65; Total Sugars (g) 46.53; Net Carbs (g) 50.36; Protein (g) 3.90 Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.91 Kcal (2369 kJ)
Calories from fat 418.01 Kcal
% Daily Value*
Total Fat 46.45g 71%
Cholesterol 186.66mg 62%
Sodium 447.2mg 19%
Potassium 306mg 7%
Total Carbs 29.74g 10%
Sugars 24.86g 99%
Dietary Fiber 1.37g 5%
Protein 4.63g 9%
Vitamin C 27.8mg 46%
Vitamin A 0.5mg 17%
Iron 0.4mg 2%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 250.79 Kcal (1050 kJ)
Calories from fat 185.25 Kcal
% Daily Value*
Total Fat 20.58g 71%
Cholesterol 82.72mg 62%
Sodium 198.18mg 19%
Potassium 135.61mg 7%
Total Carbs 13.18g 10%
Sugars 11.02g 99%
Dietary Fiber 0.61g 5%
Protein 2.05g 9%
Vitamin C 12.3mg 46%
Vitamin A 0.2mg 17%
Iron 0.2mg 2%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top