85 brandy bread pudding Recipes

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

dried cherries, brandy or apple juice, half-and-half or light cream, sugar, eggs, egg yolks, vanilla, soft white bread cubes (about 6 to 7 slices of bread), bittersweet chocolate, coarsely chopped

raisins, brandy or 1/2 cup water, butter or 1/4 cup margarine, melted, dry bread, brown sugar, cinnamon, allspice, eggs, salt, vanilla, milk , scald & cooled

eggs, sugar, vanilla extract, ground nutmeg, ground cinnamon, unsalted butter, melted, milk, raisins, pecans, coarsely chopped, white bread cubes , very stale, heavy cream, grand marnier, vanilla extract, sugar, brandy, sour cream

brandy, dried fruit bits, reduced-fat milk, butter, vanilla, freshly grated nutmeg, sugar, eggs, egg yolks, country white bread, crusts removed and cut into 1-inch pieces, powdered sugar

cubed challah (1.75 litre) or 7 cups brioche bread (1.75 litre) or 7 cups croissants (1.75 litre) or 7 cups another bread (1.75 litre), milk (125 ml), warm half-and-half (375 ml) or 1 1/2 cups light cream (375 ml), eggs, sugar (160 ml), pure vanilla extract (10 ml), brandy (15 ml) (optional), unsalted butter, melted (125 ml), all-purpose flour (80 ml), baking powder (15 ml), salt (1.5 ml), ground cinnamon (1 ml, increase to 1/2 tsp if you really like cinnamon), golden raisins , plumped and patted dry (125 ml) or 1/2 cup diced fresh apples (125 ml) or 1/2 cup dried cranberries (125 ml), icing sugar mixed with touch cocoa or cinnamon, for dusting

raisins, bourbon (or brandy), bourbon , additional (or brandy), fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter

brown sugar, white sugar, all-purpose flour, ground cinnamon, salt, butter, softened, vanilla extract, eggs, white sugar, half-and-half cream, vanilla extract, pear brandy, salt, loaves sliced artisan bread, cut into 3/4 inch strips with crusts removed, pears - peeled, cored and sliced, heavy cream, ground cinnamon

unsalted butter, room temperature (1/2 stick), french bread, crusts trimmed, broken into chunks, milk, eggs, egg yolks, whipping cream or 3 cups half-and-half, sugar, bourbon, dark rum, brandy, seedless raisin, ground nutmeg

white bread (day-old or stale is best), granulated sugar (350g), seedless raisin (300g), cinnamon (3 dsp), butter (125g), evaporated milk, coconut milk, rum (or 1 oz brandy or 1 tsp vanilla extract), water

unsalted butter, melted, half-and-half, brandy, semi-sweet chocolate chips, divided, dark brown sugar , packed, ground cinnamon, divided, eggs, vanilla extract, salt, crustless country white bread, cut into 1/2 cubes, chilled whipping cream, sugar

fresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon

superfine sugar, raisins, brandy, day-old bread or cake, milk, eggs, salt, unsalted butter, apples

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

raisins, brandy, white bread, pecans, toasted and chopped, cheddar cheese, grated, sugar, water, hot, unsalted butter, vanilla, cinnamon, nutmeg, whipping cream, powdered sugar, vanilla

golden brown sugar, light corn syrup, unsalted butter, brandy, cinnamon sticks, rum, vanilla extract, ground nutmeg, chopped pecans, egg bread, crusts removed and cut into 1 1/4-inch cubes (about 13 cups), bittersweet chocolate chips (about 6 oz.), chopped pecans (about 4 oz.), whole milk, sugar, eggs, unsalted butter, melted, cooled, vanilla ice cream

brown sugar, water, cinnamon, butter, bread cubes, longhorn cheese, grated, raisins, nuts (pecans or pea ), brandy or orange juice