139366 brandied figs with sabayon sauce Recipes

cranberries (fresh or frozen ), sugar, brandy or 1/3 cup orange juice

water, peach brandy, peach preserves, sugar, salt, peeled and sliced peaches, pure vanilla extract

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

eggs, cream, brandy (apricot is especially nice to use in this recipe), caster sugar

cream, milk, caster sugar, egg yolks, caster sugar, extra, brandy

whipping cream, brown sugar, butter, brandy, pure vanilla extract

sugar, cornstarch, ground allspice, dark sweet cherry, pitted (fresh or frozen, thawed ), water, brandy, lemon juice

unsalted butter , cup, sugar, cream, vanilla, brandy (or rum)

dark brown sugar, unsalted butter, half-and-half, light corn syrup, brandy, walnuts (coarsley chopped)

peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper

butter, soft, cream cheese, soft, blue cheese, crumbled, worcestershire sauce, brandy, chopped walnuts

orange , juice of, water, brandy, blueberries (frozen is fine ), caster sugar, cornflour (cornstarch)

brown sugar, brandy, chili sauce (heinz for me), little smokies sausages

russet potatoes, peeled and cubed, bacon, diced, sweet onion, diced, garlic cloves, minced (or 1 tbsp. minced garlic), chicken stock, light cream, salt (more or less to taste), black pepper, worcestershire sauce, nutmeg, brandy (or more to taste. i use 1/2 cup), shredded cheddar cheese, shredded parmesan cheese

water, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste

fresh mushrooms , sliced lengthwise, butter, seasoning salt (suggested: jane s krazy mixed-up salt), worcestershire sauce, brandy