12914 bran crepes with welsh rarebit filling Recipes
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recipe basic crepes, bacon, unsalted butter and12 Morerecipe basic crepes, bacon, unsalted butter, fresh mushrooms, sliced, unsalted butter, all-purpose flour, milk, frozen chopped spinach, thawed and drained, chopped fresh parsley, grated parmesan cheese, salt and pepper to taste, chicken broth, eggs, lemon juice, salt and pepper to taste55 min, 15 ingredients
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Wee Wullie's Waffles from Waleswelsh rarebit , prepared according to package directions and3 Morewelsh rarebit , prepared according to package directions, cooked waffles, frozen broccoli stems , prepared according to package directions, bacon, cooked and drained30 min, 4 ingredients
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Welsh Rarebit (Alton Brown)unsalted butter, all-purpose flour, dijon mustard and8 Moreunsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, porter beer, heavy cream, approximately 1 1/2 cups) shredded cheddar, drops hot sauce, toasted rye bread25 min, 11 ingredients
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Welsh Rarebit (Robert Irvine)french bread, butter, approximately, parmesan, heavy cream and4 Morefrench bread, butter, approximately, parmesan, heavy cream, english dry mustard, worcestershire sauce, cayenne pepper, english sharp cheddar, grated40 min, 8 ingredients
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Welsh Rarebitbutter, good mustard, salt and pepper, beer or ale and2 Morebutter, good mustard, salt and pepper, beer or ale, grated cheddar or double gloucester cheese, thick slices grilled italian bread6 ingredients
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Welsh Rarebitunsalted butter, flour, ale and7 Moreunsalted butter, flour, ale, extrasharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco pepper sauce, english muffin halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish25 min, 10 ingredients
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Welsh Rarebitbutter, flour, porter beer, english mustard powder and11 Morebutter, flour, porter beer, english mustard powder, hot sauce , such as tabasco, worcestershire sauce, sharpest cheddar available, grated (about 2 cups), stilton, crumbled (about 2 cups depending on how finely it s crumbled), salt and freshly grated black pepper, french baguette cut on a bias, extra-virgin olive oil, for brushing, garlic, halved, tomato and diced es, for garnish, crumbled bacon, chopped fresh chives20 min, 15 ingredients
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Welsh-Rarebit Muffins (Nigella Lawson)self-rising flour, rye flour, baking powder, baking soda and8 Moreself-rising flour, rye flour, baking powder, baking soda, salt, english mustard powder, generous 1/2 cup grated sharp cheddar, vegetable oil, plain whole-milk yogurt, whole milk, egg, worcestershire sauce35 min, 12 ingredients
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Welsh Rarebitsweet cream butter and6 Moresweet cream butter, stilton cheese (or any that you prefer, goat cheese works nicely as well), half and half (or a good pub ale), eggs or 4 small ones, beaten, salt, worcestershire sauce, mustard15 min, 7 ingredients
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Welsh Rarebitbutter or margarine, all-purpose flour, light or dark beer and8 Morebutter or margarine, all-purpose flour, light or dark beer, shredded sharp cheddar cheese, salt, dry mustard, paprika, pepper, worchestershire sauce, english muffins, buttered and toasted, tomato slices (optional)11 ingredients
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Simple Last Minute Crepe Dessertcrepes, pre-made, prepared vanilla pudding and1 Morecrepes, pre-made, prepared vanilla pudding, cherry pie filling (or any fruit pie filling)5 min, 3 ingredients
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Ratatouille Filled Crepescrepes, cold water, cold milk, eggs, salt, flour and13 Morecrepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper30 min, 19 ingredients
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Crepes Au Salmon Vin Blanc (Salmon Crepe Filling)butter, all-purpose flour, fish stock, dry white wine and6 Morebutter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese20 min, 10 ingredients
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Savory Crepes with Creamy Chicken, Ham and Mushroom Filling (Emeril Lagasse)crepes , recipe follows, unsalted butter and30 Morecrepes , recipe follows, unsalted butter, all-purpose flour, chicken stock, hot, salt, freshly ground black pepper, heavy cream, milk, boneless, skinless chicken breasts, cut into 1/2-inch dice, essence , recipe follows, chopped shallots, minced garlic, mushrooms (such as button and shiitake), stems trimmed, wiped clean, and roughly chopped, baked ham, chopped (about 3/4 cup), dry sherry, minced fresh tarragon leaves, chopped green onions, grated gruyere, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter2 hour , 32 ingredients
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Spinach Crepes With Ricotta Cheesecrepes, plain flour, eggs, oil, milk and12 Morecrepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water45 min, 17 ingredients
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