12805 bran crepes rarebit filling Recipes

fresh raspberries, fresh blueberries, fresh blackberries, quartered small strawberries, granulated sugar, banana , cut into 1/2-inch slices, cinnamon crepes, powdered sugar (optional)

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, lightly beaten, half-and-half cream, sugar, vanilla extract, almond extract

all-purpose flour, whole wheat flour, oat bran (hot cereal), baking powder, baking soda, nutmeg, cinnamon, salt, sugar-free apple pie filling , apples chopped (half of a 20-oz can), apple juice, applesauce (1 4-oz container)

flax seeds (ground equals 2 eggs), water, oat bran, whole wheat pastry flour or 1 cup unbleached white flour, light brown sugar (firm pack ) or 1/2 cup dark brown sugar (firm pack ), baking powder, ground cinnamon, salt, soymilk or 1 1/4 cups other non-dairy milk substitute, vegetable oil or 1/3 cup other light oil, walnuts (chopped ) (optional), jam (strawberry is good, but any will do and fruit sweetened if you can find it)

butter, frozen cheese-filled blintzes, egg whites, egg yolks, sour cream, white sugar, vanilla extract, salt

whole milk, heavy cream, eggs, all-purpose flour, sugar, salt, vanilla extract, unsalted butter, softened , for cooking crepes, assorted fillings, such as fresh lemon juice and sugar or bananas and nutella

parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)

boiling water, all-bran cereal, egg (or use 1/4 cup substitute), buttermilk (use low fat if desired), sugar (can use more , or use sweetener equivalent to 1/2 cup), applesauce, whole wheat flour, all-purpose white flour, baking soda, salt, bran buds (kellogg s all bran cereal preferred) or 1 cup 100% all-bran cereal (kellogg s all bran cereal preferred)

water, wild rice (uncooked , about 5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallion, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, sliced scallion

sugar (could be cut to 1/2 cup), all-purpose flour, milk, eggs, egg yolks, chopped toasted almond, butter, vanilla, almond extract, cherry pie filling, brandy, butter, grated lemon peel, lemon juice, egg, milk, melted butter, all-purpose flour

all-purpose flour, eggs, milk, water, salt, butter, melted, vanilla extract, cinnamon, chosen filling (see description)

eggs, corn oil, milk, all-purpose flour, salt, apple pie filling, mcintosh apple, peeled, cored, diced, lemon , juice of, chopped pecans, cinnamon, butter or 2 -4 tbsp margarine (for frying)

eggs, unsweetened cocoa powder, all-purpose flour, sugar, butter, melted, salt, milk, pam cooking spray, sweet chocolate or 4 oz semi, whipping cream, cherry pie filling, chocolate flavored syrup

all-purpose flour, oat bran, uncooked, baking powder, salt, skim milk, egg whites, slightly beaten, liquid vegetable oil, firm bananas, diced, lite syrup or 1 cup butter-flavored light syrup, molly mcbutter or 1 tbsp butter buds (or to taste), rum extract (or to taste)

when filling the pan , fill it in 1 scoop. that is how you get a nice muffin top., all purpose flour, baking soda, salt, ground allspice, bran flakes with raisins, sugar, eggs, vegetable oil, buttermilk, vanilla

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

whole milk, eggs, sugar, salt, unsalted butter, melted, brandy (use a 1/2 cup), vanilla extract, all-purpose flour, butter, fruit filling

eggs, butter, melted, salt, milk, sugar, flour, butter , for skillet, sugar, cornstarch, cinnamon, cardamom, rhubarb, thinly sliced (i used frozen, thawed and undrained), cream cheese, room temp, rhubarb (filling mixture from above)