Chocolate-Cherry Crepes Recipe

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Chocolate-Cherry Crepes
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Ingredients:

Directions:

  1. Cooking aids: 8-inch crepe pan or coated skillet with sauce-pan lid, small sauce pan, medium bowl, plastic spatula, wax paper.
  2. For the Crepes and Filling: Whisk together eggs, cocoa, flour, sugar, butter and salt. Whisk in milk. Stir until mixture is smooth. Cover; chill for 30 minutes.
  3. Preheat skillet until drops of water spatter.
  4. While cooking crepes be sure to spray Pam each time so they slide out. Crepes are fragile until cool.
  5. In sauce pan, melt chocolate and cream over low heat, stirring constantly about five minutes.
  6. Add pie filling, stir and keep warm as you cook the crepes.
  7. Pour 1/4 cup of batter into the pan; immediately swirl the pan so batter completely covers the bottom.
  8. Cover; cook crepe until center is set, about 1 1/2 minutes.
  9. Loosen edges of crepe; slide crepe from pan onto wax paper. If it sticks, cook a little longer.
  10. Assembly: Spread the filling into the center of a crepe.
  11. Fold two sides of the crepe over the filling (like a burrito).
  12. Repeat with remaining crepes.
  13. Serve on dessert plate with topping and chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.15 Kcal (1407 kJ)
Calories from fat 199.62 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 116.9mg 39%
Sodium 153.25mg 6%
Potassium 244.56mg 5%
Total Carbs 34.35g 11%
Sugars 19.25g 77%
Dietary Fiber 3.92g 16%
Protein 7.13g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 312.02 Kcal (1306 kJ)
Calories from fat 185.29 Kcal
% Daily Value*
Total Fat 20.59g 34%
Cholesterol 108.51mg 39%
Sodium 142.25mg 6%
Potassium 227.01mg 5%
Total Carbs 31.89g 11%
Sugars 17.87g 77%
Dietary Fiber 3.64g 16%
Protein 6.62g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 13%
Calcium 52mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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