47603 bran apple muffins cal Recipes

  • Caramel-Apple Muffins
    apples (12 to 14 ), sugar, vegetable oil and
    8 More
    apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, quick caramel frosting
    34 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Apple Bran Muffins
    bran flakes, flour, baking powder, baking soda and
    6 More
    bran flakes, flour, baking powder, baking soda, low fat milk, honey, light brown sugar, egg, unsweetened applesauce, chopped apples
    10 ingredients
  • Bran Muffins
    bran cereal, lowfat milk, vinegar, egg, canola oil and
    8 More
    bran cereal, lowfat milk, vinegar, egg, canola oil, vanilla, whole wheat flour, salt, baking soda, baking powder, diced apple, chopped pecans, raisins
    13 ingredients
  • Apple Carrot Muffins
    bran cereal, all-purpose flour, white sugar, baking soda and
    8 More
    bran cereal, all-purpose flour, white sugar, baking soda, ground cinnamon, salt, egg, buttermilk, canola oil, peeled and finely chopped apple, grated carrot, chopped walnuts (optional)
    35 min, 12 ingredients
  • Apple & Oats Bran Muffins
    apple, water, oats
    4 ingredients
  • Cranberry Apple Muffins
    flour and
    11 More
    flour, whole wheat flour or 1/2 cup oat bran or 1/2 cup flour, baking soda, cinnamon, salt, eggs, brown sugar, oil, vanilla, diced unpeeled tart apple, fresh cranberries or 3/4 cup frozen cranberries, chopped walnuts
    25 min, 12 ingredients
  • Cream Cheese Apple Muffins
    cream cheese, sugar, eggs, milk and
    11 More
    cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon
    35 min, 15 ingredients
  • Healthy Caramel Apple Muffins
    canola oil, unsweetened applesauce, nonfat sour cream and
    13 More
    canola oil, unsweetened applesauce, nonfat sour cream, brown sugar, caramel topping, egg whites, all-purpose white flour, whole wheat flour, oat bran, flax seeds (ground ), ground cinnamon, ground nutmeg, baking soda, salt, chopped apples (bitter), chopped soft caramel , rolled in flour to prevent sticking together
    40 min, 16 ingredients
  • Carrot Apple Muffins
    all-purpose flour, whole wheat flour, oat bran and
    13 More
    all-purpose flour, whole wheat flour, oat bran, baking powder, ground cinnamon, divided, baking soda, salt, dark brown sugar, eggs, unsalted butter, melted, plain yogurt, shredded tart apples, grated carrots, chopped walnuts or 1/2 cup pecans, toasted, golden raisin, sugar
    30 min, 16 ingredients
  • Apple Muffins with Walnut Streusel Apple Muffins with Walnut Streusel
    all-purpose flour, whole wheat flour, ground flaxseed and
    15 More
    all-purpose flour, whole wheat flour, ground flaxseed, brown sugar, baking powder, baking soda, salt, low-fat milk, orange juice, butter, melted, vanilla extract, eggs, lightly beaten, chopped granny smith apple (about 1 large), golden raisins, chopped walnuts, brown sugar, chilled butter, cut into small pieces
    18 ingredients
  • Apple Bran Muffins Apple Bran Muffins
    apple bran muffins, all puupose flour, whole wheat flour and
    13 More
    apple bran muffins, all puupose flour, whole wheat flour, natural bran, brown sugar 1 used 1/2 cup splenda brown sugar, baking powder, salt, cinnamon, applesauce, canola oil, egg, buttermilk, vanilla, maple flavoring, chopped dates, dicced apples
    16 ingredients
  • Oat Bran Apple Cinnamon Muffins Oat Bran Apple Cinnamon Muffins
    oat bran, brown sugar, cinnamon, baking powder, raisins and
    5 More
    oat bran, brown sugar, cinnamon, baking powder, raisins, skim milk, frozen apple juice concentrate, egg whites, canola oil, apple, cored and chopped
    17 min, 10 ingredients
  • Low Fat Oat Bran Apricot Muffins Low Fat Oat Bran Apricot Muffins
    oat bran, brown sugar, cinnamon, baking powder and
    7 More
    oat bran, brown sugar, cinnamon, baking powder, egg substitute, fruit juice (orange,apple,prune), skim milk, oil, ripe banana, mashed, apple, grated, chopped dried apricot
    22 min, 11 ingredients
  • Healthy Wheat Bran Apple Cinnamon Muffins Healthy Wheat Bran Apple Cinnamon Muffins
    wheat bran, whole wheat flour, baking powder, baking soda and
    8 More
    wheat bran, whole wheat flour, baking powder, baking soda, cinnamon, nonfat milk, molasses, canola oil, sugar free applesauce, egg beaters egg substitute, pure vanilla extract, apple, peeled and diced
    26 min, 12 ingredients
  • Low Cal Apple Muffins Low Cal Apple Muffins
    whole wheat flour, baking powder, salt, ground cinnamon and
    6 More
    whole wheat flour, baking powder, salt, ground cinnamon, milk, egg, canola oil, sugar, chopped apples, chopped pecans
    10 ingredients
  • Banana Bran Blender Muffins Banana Bran Blender Muffins
    ripe bananas, cut into chunks, egg, whole wheat flour and
    7 More
    ripe bananas, cut into chunks, egg, whole wheat flour, fat-free milk, vegetable oil, apple juice concentrate, baking soda, baking powder, vanilla extract, bran flakes
    20 min, 10 ingredients
  • Apple, Apricot and Raisin Muffins Apple, Apricot and Raisin Muffins
    bran flakes, milk, eggs, lightly beaten, vegetable oil and
    8 More
    bran flakes, milk, eggs, lightly beaten, vegetable oil, plain flour, sugar, baking powder, salt, cinnamon, apple, peeled, diced, dried apricot, diced, raisins
    35 min, 12 ingredients




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