997 braised with wine and Recipes

chicken thighs (bone in, skin on ), balsamic vinegar, olive oil, chopped shallots, garlic, peeled and minced, lemons, rinsed ,halved lengthwise,and thinly sliced, vermouth or 1/4 cup dry white wine, herbes de provence

head white cabbage, dry white wine, bay leaves, salt, white pepper, butter, cold

soft or silken tofu (1 package), drained and sliced into approximately 1/2-inch-thick squares, ground pork (or chicken, beef, etc.), four green onions , rough chopped, ginger, peeled and minced, canola oil (vegetable oil), oyster sauce, sugar, sake (or dry white wine), soy sauce, black pepper, ground (or to taste), chicken broth, cornstarch, cold water, snow peas (or sugar snap peas, peas, etc.) cleaned, trimmed, or thawed (as necessary), hot steamed rice

chopped onion , celery and carrots, ketchup, salt, paprika, pepper, turkey thighs, king arthur unbleached all-purpose flour, divided, oven roasting bag, reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, dried oregano, bay leaves, cold water

beef chuck roast, olive oil, onions , cut in eighths, carrots, cut in 2-inch pieces, celery ribs, cut in 2-inch pieces, red wine, beef stock, bay leaf, dried thyme, salt and pepper

fresh tender young collard greens , destemmed, prosciutto (hock or pieces), white vinegar, red pepper flakes, maple syrup, veal stock or 2 tbsp rich chicken broth, sherry wine vinegar (a dash), roast garlic puree, heavy cream (a touch of)

onions or 1 (1 7/8 oz) packet mushroom soup mix, apple cider, guava wine (or any fruity wine ), poultry seasoning, original essence, montreal low-sodium steak seasoning, sweet onion, sliced, green pepper , julienne, skin on chicken thighs (or skinless ), olive oil

skin-on, bone-in chicken thighs (about 1 1/4 lb), chicken drumsticks (about 1 lb), coarse salt and freshly ground pepper, extra-virgin olive oil, red onions, peeled and quartered through the stem, tomatoes , cut into 1-inch pieces, thyme, marsala (sweet italian fortified wine), chicken stock, homemade or low-sodium store-bought, sage polenta

olive oil-flavored cooking spray, red bell pepper strips (about 1 1/4 lb), yellow bell pepper strips (about 1 1/4 lb), vertically sliced onion, salt, aniseed, crushed (optional), garlic cloves, minced, water, tomato paste, chopped fresh basil, red wine vinegar, black pepper

canola oil, white pearl onions, peeled, dried chili de arbol or 1/2 tsp dried crushed red pepper, bay leaves, fresh thyme, dry white wine, white fish stock or broth, unsalted butter

pork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground pepper, cooked capellini (cooked without salt or fat)

head white cabbage, dry white wine, bay leaves, salt, white pepper, unsalted butter, cold

lacinato kale (about 2 1/4 lbs.), leaves rinsed and tough center ribs cut out (see notes), chopped garlic, olive oil, dry white wine, reduced sodium chicken stock, kosher salt, fresh lemon juice

ground turkey, eggs, onion, finely chopped, chopped fresh parsley, dried basil, ground black pepper, salt, olive oil, dry red wine, tomato paste, chicken broth, sugar

cod or 1 1/2 lbs other white fish, harissa, olive oil, onion, cut into rings, sun-dried tomatoes packed in oil, garlic cloves, sliced, white wine, lemon juice

london broil beef, flour, olive oil, onion, chopped, garlic clove, chopped, mixed mushrooms, marinara sauce, dry red wine, salt, pepper, water

extra virgin olive oil, chicken thighs, skin removed, salt, black pepper, onions, sliced into half -rounds, garlic cloves, minced, bell peppers, red and yellow, seeded and cut into 1/2-inch thick slices, sweet paprika, dried thyme, sherry wine vinegar, chicken broth, spanish chorizo or 4 oz sopressata, cut into 1/2-inch dice

raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress