Directions:
- Combine turkey, eggs, onion, parsley, basil, pepper and salt in a large bowl. Mix well. Form into 36 meatballs.
- Heat oil over medium-high heat in a large non-stick pan. Carefully add meatballs and brown on all sides, 5 to 7 minutes. If needed, cook in more than one batch. Remove from skillet. Pour any excess fat off skillet. Return meatballs to skillet and reduce heat to low.
- Whisk wine and tomato paste in a small bowl. Pour over meatballs. Simmer over low heat, stirring occasionally, until sauce has thickened, about 10 minutes. Add broth and continue to simmer until sauce is slightly thick (about 30 minutes). Stir in sugar. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.24 Kcal (537 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 272.97mg | 11% | |
| Potassium | 280.73mg | 6% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.06 Kcal (377 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 8% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 24% | |
| Sodium | 191.71mg | 11% | |
| Potassium | 197.15mg | 6% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.81g | 28% | |
| Vitamin C | 5.6mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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