306 braised with seed Recipes

green chilies, skinned , seeds removed, chopped, chicken, cut up, butter, peanut oil, onion, sliced, chicken broth, ground nutmeg, salt and pepper

assorted green olives in brine or 2 cups black olives, olive oil, garlic, peeled and chopped, crushed fennel seeds, chopped fresh tomatoes or 2 cups canned tomatoes, drained, minced sun-dried tomatoes (not oil-packed), chopped fresh oregano or 2 tsp dried oregano, red wine (optional), chopped fresh parsley

olive oil, pork spareribs , cut into individual ribs, onions, thinly sliced, garlic cloves, chopped, cherry peppers from jar, drained, seeded, chopped, dried crushed red pepper, italian-style tomatoes in juice, canned low-salt chicken broth, dry white wine, fresh thyme sprigs, bay leaves, rigatoni, freshly grated parmesan, chopped fresh italian parsley

extra-virgin olive oil, chopped onion, garlic cloves, peeled, crushed, red cabbage, quartered , cut crosswise into 1/2-inch strips, caraway seeds, low-salt chicken broth, red wine vinegar

unsalted butter, shallot, thinly sliced in rings, apples, quartered and seeded, saffron thread, crumbled, chicken stock, apple cider, dry sherry, dried currants, salt and pepper

duck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter

oxtails, cut in 1-1/2-inch chunks and trimmed of excess fat, cooking oil, yellow onions, peeled and chopped fine, water or 12 oz beer (and 1-1/2 cups ) or 1 cup dry red wine (and 2 cups ), tomato sauce, celery seed, bay leaf, crumbled, parsley, minced, worcestershire sauce, salt, pepper, carrots, peeled and sliced 1/2-inch thick, flour, cold water

olive oil, red onion, diced, garlic , smashed, paprika, coriander seed, salt , plus more to taste, carrots, peeled and cut in large chunks on the bias, parsnips, peeled , woody core removed and cut in large chunks, handful parsley leaves, finely chopped, low-fat plain yogurt, black pepper

rabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste

croaker fish, cleaned and scaled, shallots, finely chopped (may substitute 1 medium onion, finely chopped), tomatoes, peeled, seeded and chopped, dry white wine, salt, black pepper, freshly ground, lemon juice (to taste), unsalted butter (optional)

slab bacon , cut into lardons, duck fat or lard, garlic, sliced, shallots, sliced, fresno chiles, seeded and sliced, hardy greens , such as swiss chard, collards, rapini, or beet greens, stems trimmed, sherry vinegar, salt and freshly ground pepper, honey

olive oil, pork spareribs , individual ribs, onion, thinly sliced, garlic cloves, chopped, cherry peppers, drained, seeded, chopped, crushed red pepper flakes, italian tomatoes, chicken broth, dry white wine, fresh thyme sprigs, bay leaves, rigatoni pasta, parmesan cheese, grated, italian parsley, chopped

boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas

boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel

applewood-smoked bacon, chopped, extra-virgin olive oil, divided, garlic cloves, peeled, mixed winter greens , such as swiss chard, mustard greens, and/or kale, reduced-sodium chicken broth, yellow mustard seeds, red-wine vinegar, kosher salt and freshly ground black pepper

vegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve

butter, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, dry white wine, halibut steaks, salt and freshly ground black pepper, more fish stock or chicken broth, steamed carrot threads or pea pods for garnish, black sesame seeds for garnish , optional

olive oil, onions, chopped, garlic, minced, chopped fresh rosemary, cubed veal for stew, salt to taste, marsala or other sweet wine, butternut squash, about 1 lb, halved , seeds and fibers removed, peeled, cut into 1/2-inch cubes, and parboiled in salted water for 5 minutes, meat or chicken broth, or as needed, freshly ground black pepper to taste