455 braised vinegar Recipes

  • Braised Pork Loin with Prunes
    olive oil and
    18 More
    olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar
    112 hour , 19 ingredients
  • Braised Red Cabbage and Apples
    butter, brown sugar, onion, chopped and
    7 More
    butter, brown sugar, onion, chopped, red cabbage, coarsely shredded, tart apple, cored and thinly sliced, apple cider vinegar, cayenne, dry red wine, water, salt and pepper
    1 hour , 10 ingredients
  • Braised Fennel and White Beans
    extra virgin olive oil and
    9 More
    extra virgin olive oil, fennel bulb, trimmed , halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 3 cups), red onion , halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 2 cups), white beans, drained and rinsed, chicken stock, salt, pepper, coarsely chopped fresh oregano, red wine vinegar, unsalted butter, softened
    25 min, 10 ingredients
  • Braised Pork (Wild Boar Style)
    juniper berries, black peppercorns, fine sea salt and
    12 More
    juniper berries, black peppercorns, fine sea salt, pork shoulder, trimmed and cut into 3 inch chunks, extra virgin olive oil, onions, minced, garlic cloves, minced, crushed red pepper flakes, fine sea salt, red wine , preferable tuscan, tomato puree (thick style ), red wine, garlic cloves, minced, red wine vinegar, fresh rosemary leaf, minced to powder
    76 hour , 16 ingredients
  • Braised Chicken with Lemons Braised Chicken with Lemons
    chicken thighs (about 1 3/4 lb. total, bone in and skin o... and
    9 More
    chicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence
    10 ingredients
  • Braised Escarole with Apples Braised Escarole with Apples
    unsalted butter, shallot, thinly sliced and
    5 More
    unsalted butter, shallot, thinly sliced, garlic cloves, minced, head escarole , cut crosswise into 1/2-inch pieces, cider vinegar, water, chopped pecans, toasted
    25 min, 8 ingredients
  • Braised Capsicums With Thyme Braised Capsicums With Thyme
    olive oil and
    7 More
    olive oil, red capsicums, quartered , deseeded, sliced thickly, yellow peppers, quartered , deseeded, sliced thickly, garlic cloves, peled, fresh thyme, water, balsamic vinegar, salt and pepper
    1 hour 5 min, 8 ingredients
  • Braised Beets and Red Cabbage Braised Beets and Red Cabbage
    red cabbage (1/2 small head), cut into wedges, cored and
    6 More
    red cabbage (1/2 small head), cut into wedges, cored, beets (about 2 inches in diameter), peeled, cut into 1-inch pieces, butter, onions, chopped, more) water, balsamic vinegar, chopped fresh parsley
    7 ingredients
  • Braised Red Cabbage (Denmark) Braised Red Cabbage (Denmark)
    red cabbage (about 2 lb), butter, cut into small pieces and
    6 More
    red cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples
    2 hour 10 min, 8 ingredients
  • Braised Red Cabbage With Beet Braised Red Cabbage With Beet
    red cabbage, olive oil, red onion, finely diced and
    6 More
    red cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste
    16 min, 9 ingredients
  • Braised Red Cabbage and Pears Braised Red Cabbage and Pears
    olive oil, sliced onion, separated into rings and
    8 More
    olive oil, sliced onion, separated into rings, sliced red cabbage, red wine vinegar, sugar, bay leaves, cinnamon stick, sliced peeled anjou pear (about 2 pears), salt, black pepper
    10 ingredients
  • Braised Sweet and Sour Brisket Braised Sweet and Sour Brisket
    beef brisket , trimmed of excess fat and
    10 More
    beef brisket , trimmed of excess fat, kosher salt and coarsely ground black pepper (to taste), vegetable oil, divided use, onions, chopped, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, garlic, minced, cider vinegar, dark brown sugar, ketchup, beef broth
    30 min, 11 ingredients
  • Braised Greens (Michael Symon) Braised Greens (Michael Symon)
    slab bacon , cut into lardons, duck fat or lard and
    7 More
    slab bacon , cut into lardons, duck fat or lard, garlic, sliced, shallots, sliced, fresno chiles, seeded and sliced, hardy greens , such as swiss chard, collards, rapini, or beet greens, stems trimmed, sherry vinegar, salt and freshly ground pepper, honey
    1 hour 32 min, 9 ingredients
  • Braised Radishes (Rachael Ray) Braised Radishes (Rachael Ray)
    radishes , about 1 lb, trimmed of tops and roots and
    6 More
    radishes , about 1 lb, trimmed of tops and roots, chicken stock, butter, cut into bits, shallot, thinly sliced, sugar, red wine vinegar, salt and pepper
    20 min, 7 ingredients
  • Braised Brisket and Vegetables Braised Brisket and Vegetables
    veg oil, beef brisket, kosher salt, pepper, carrots and
    6 More
    veg oil, beef brisket, kosher salt, pepper, carrots, red potatoes, onions, tomato paste, low sodium chicken broth, cider vinegar, worcestershire sauce
    3 hour 35 min, 11 ingredients
  • Braised Red Cabbage (Guy Fieri) Braised Red Cabbage (Guy Fieri)
    butter, red cabbage, sliced 1/4 inches thick and
    7 More
    butter, red cabbage, sliced 1/4 inches thick, salt and freshly ground black pepper, red onion, sliced, sweet apples, quartered and sliced thin, allspice berries, lightly crushed , wrapped in cheesecloth and tied, red wine, red wine vinegar, molasses or cane syrup (the cane syrup is lighter in color)
    35 min, 9 ingredients
  • Braised Red Cabbage with Apples Braised Red Cabbage with Apples
    red cabbage, vegetable oil, onion, chopped and
    5 More
    red cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar
    2 hour 25 min, 8 ingredients
  • Braised Chicken in Coconut Milk Braised Chicken in Coconut Milk
    ground coriander, ground cumin, cayenne and
    10 More
    ground coriander, ground cumin, cayenne, ground dried turmeric, white wine vinegar, boned , skinned chicken breast halves (5 to 6 oz. each), salad oil, sliced onion, minced garlic, minced fresh ginger, reduced-fat coconut milk, salt, red or green bell pepper rings (optional)
    13 ingredients




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