69829 braised turkey legs wild mushroom Recipes

  • Roasted Turkey Legs
    stalks celery stalks, cut in thirds, turkey legs, butter and
    2 More
    stalks celery stalks, cut in thirds, turkey legs, butter, salt to taste, water , or as needed
    2 hour 15 min, 5 ingredients
  • Grilled Turkey Legs
    lemon-lime flavored carbonated beverage, sugar, hot sauce and
    6 More
    lemon-lime flavored carbonated beverage, sugar, hot sauce, crushed red pepper flakes, black pepper, sweet onion, sliced, turkey legs, honey, steak seasoning
    1 hour 15 min, 9 ingredients
  • Easy Oven Roasted Barbecue Turkey Legs
    flour, seasoning salt (or white salt), black pepper and
    9 More
    flour, seasoning salt (or white salt), black pepper, chili powder , to taste, turkey legs, oil, favorite bottled barbecue sauce (or homemade ), fresh minced garlic (optional), water, onion, chopped (or sliced ), chopped green pepper (optional), chicken bouillon cube, crushed (or use 1 package chicken bouillon powder)
    2 hour 20 min, 12 ingredients
  • Roasted Turkey Legs
    stalks celery, cut in thirds, turkey legs, butter and
    2 More
    stalks celery, cut in thirds, turkey legs, butter, salt , to taste, water , as needed
    2 hour 20 min, 5 ingredients
  • County Fair Turkey Legs
    carbonated lemon-lime beverage, sugar, hot sauce and
    6 More
    carbonated lemon-lime beverage, sugar, hot sauce, red pepper flakes, crushed, black pepper, vidalia onion, chopped, honey, turkey legs, paula deen s house seasoning
    55 min, 9 ingredients
  • Eva's Savory Turkey Legs Eva's Savory Turkey Legs
    dry bread cubes, stalk celery, minced, dried cranberries and
    11 More
    dry bread cubes, stalk celery, minced, dried cranberries, chopped walnuts, yellow onion, diced, minced garlic, ground sage, dried marjoram, salt, pepper, egg, water, turkey legs, butter
    1 hour 30 min, 14 ingredients
  • Bowl of the Wife of Kit Carson (Turkey Leg Soup With Chickpeas) Bowl of the Wife of Kit Carson (Turkey Leg Soup With Chickpeas)
    dried garbanzo beans , soaked at least 12 hours, water and
    11 More
    dried garbanzo beans , soaked at least 12 hours, water, raw turkey legs, onions, peeled and coarsely chopped, bay leaf, crumbled, salt, whole black peppercorns, raw long-grain rice (do not use converted rice), dried oregano, crumbled, canned green chilies, drained, seeded and finely chopped, monterey jack cheese, cut in 1/4-inch cubes (muenster may be substituted), fresh parsley, finely chopped, avocado, cut in thin slices (optional)
    12 hour 2 min, 13 ingredients
  • Leftover Turkey Leg Stew Leftover Turkey Leg Stew
    leftover turkey leg, with bone (can still be frozen) and
    10 More
    leftover turkey leg, with bone (can still be frozen), onion, chopped, russet potatoes, chopped, sweet potatoes, chopped, celery, chopped with leaves, carrots, chopped, red bell pepper, chopped, vegetable broth, whole wheat flour, organic sodium-free seasoning (from costco), salt & pepper (i do about 1tsp of each)
    8 hour 20 min, 11 ingredients
  • County Fair Turkey Legs (Paula Deen) County Fair Turkey Legs (Paula Deen)
    lemon-lime soda, sugar, hot sauce and
    5 More
    lemon-lime soda, sugar, hot sauce, crushed red pepper flakes, black pepper, vidalia onion, chopped, honey, turkey legs
    55 min, 8 ingredients
  • Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf
    freshly minced garlic, sea salt, seasoned salt and
    6 More
    freshly minced garlic, sea salt, seasoned salt, cracked black pepper, olive oil, turkey legs, collard green leaves, fistful fresh sage leaves, water
    2 hour 15 min, 9 ingredients
  • Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse) Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse)
    olive oil and
    28 More
    olive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 35 min, 29 ingredients
  • Olde Thyme Grit Cakes With Wild Mushrooms Olde Thyme Grit Cakes With Wild Mushrooms
    grit cakes, stone ground grits, water, whole milk and
    18 More
    grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan
    30 min, 22 ingredients
  • Polish Wild Mushroom Soup Polish Wild Mushroom Soup
    dried wild mushrooms , preferably boletus edulis (i use p... and
    8 More
    dried wild mushrooms , preferably boletus edulis (i use porcini), beef stock or 9 cups canned reduced-sodium beef broth, butter (not margarine), chopped onion, cornstarch, salt, white pepper, sour cream, chopped fresh parsley
    4 hour 10 min, 9 ingredients
  • ingredients
  • Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny
    dried wild mushrooms, well rinsed (your choice ) and
    15 More
    dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )
    4 min, 16 ingredients
  • Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
    active dry yeast, whole milk, warm, bread flour, sugar and
    34 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt
    30 min, 38 ingredients
  • Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse) Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)
    brewed tea, water, light brown sugar, kosher salt and
    47 More
    brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 51 ingredients
  • Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom  Vinaigrette  (Bobby Flay) Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts, salt, sixteen spice rub , recipe follows and
    29 More
    squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil
    35 min, 32 ingredients




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