147503 braised shanks ginger chard green Recipes
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vegetable oil for frying and12 Morevegetable oil for frying, fresh green beans, trimmed and dried well with paper towels, pork sauce, vegetable oil, garlic, minced, minced fresh ginger root, green onions, minced, ground pork, asian chili garlic sauce, chicken broth, soy sauce, cornstarch, cold water35 min, 13 ingredients
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chicken, sesame oil, peanut , vegetable, or corn oil and6 Morechicken, sesame oil, peanut , vegetable, or corn oil, shredded fresh ginger, scallions , green part included, trimmed and cut into fine strips, 4 inches long, light soy sauce, sugar, dry sherry or shao hsing wine, monosodium glutamate (optional)9 ingredients
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chicken breasts or 500 -700 g chicken thighs, lime juice and11 Morechicken breasts or 500 -700 g chicken thighs, lime juice, fresh ginger, minced, green chili, garlic cloves, spring onion, green curry paste (to taste), coconut milk, fish sauce, stock, sugar, sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom), bamboo shoots (optional)30 min, 13 ingredients
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Oriental Ginger Garlic Green Beans
fresh green beans, cleaned and dried, ea garlic, sliced and2 Morefresh green beans, cleaned and dried, ea garlic, sliced, fresh ginger root peeled and sliced, tb chicken broth15 min, 4 ingredients -
Gingered Sweet Potatoes
gingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients -
Green Crunchy Salad
green cabbage (julienned), bean sprouts and8 Moregreen cabbage (julienned), bean sprouts, snow peas (sliced on diagonal), green bell pepper (julienned), green onions or 1 bunch green onion (sliced on diagonal), cilantro stems , no leaves (chop small), stalk celery (sliced on diagonal), pickled ginger (chopped very fine ), orange , juice of, salt and pepper5 min, 10 ingredients -
Macadamia and Ginger Stuffing
cubes hawaiian bread (sweet egg bread), crust trimmed and11 Morecubes hawaiian bread (sweet egg bread), crust trimmed, butter, sweet italian sausage, casings removed, chopped shallots, minced peeled fresh ginger, chopped green onions, chopped drained canned water chestnuts, coarsely chopped dry-roasted macadamia nuts, chopped fresh parsley, grated orange peel, canned low-salt chicken broth, eggs, beaten to blend12 ingredients -
Alitcha Fitfit (Gingered Beef and Vegetables)
oil, sliced red onions, chopped, water, sliced beef and4 Moreoil, sliced red onions, chopped, water, sliced beef, butter, ginger, salt (or to taste), green peppers, chopped55 min, 8 ingredients
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