31938 braised shallots stew Recipes

  • Braised Short Ribs with Dijon Mustard
    dry red wine, beef short ribs (also called flanken) and
    3 More
    dry red wine, beef short ribs (also called flanken), shallots (10 oz), trimmed, halved if large, coarse-grain dijon mustard , or to taste, tomatoes , halved lengthwise
    3 hour , 5 ingredients
  • Braised Chicken with Apples and Sage
    chicken thighs with skin and bones (3 lb), salt and
    9 More
    chicken thighs with skin and bones (3 lb), salt, black pepper, olive oil, unsalted butter, brown sugar, apples (preferably gala; 3/4 lb total), peeled, cored, and cut into 1/2-inch-thick wedges, chopped shallots (2 to 3), reduced-sodium chicken broth, cider vinegar, chopped fresh sage
    50 min, 11 ingredients
  • Braised Balsamic Chicken With Garlic and Onions
    bacon , cut into 1/4 inch strips and
    4 More
    bacon , cut into 1/4 inch strips, chicken, cut into 8 pieces (or 8 pieces of your favorite cut), onion, thinly sliced (or shallots), head garlic, separated and peeled, balsamic vinegar
    1 hour , 5 ingredients
  • Braised Chicken and Apples
    canola oil, boneless skinless chicken breasts and
    7 More
    canola oil, boneless skinless chicken breasts, golden delicious apple, cored,peeled and sliced, shallots, thinly sliced, dried thyme leaves, chicken broth, apple cider, salt, pepper
    40 min, 9 ingredients
  • Savory Braised Green Beans With Red Bell Pepper and Walnuts
    shallot, chopped, butter, garlic, chopped and
    4 More
    shallot, chopped, butter, garlic, chopped, green beans, trimmed, red bell pepper, seeded and sliced, vegetable broth or 1/2 cup chicken broth, walnuts, toasted and chopped
    30 min, 7 ingredients
  • Braised Short Ribs With Dijon Mustard
    dry red wine, short rib of beef (also called flanken) and
    3 More
    dry red wine, short rib of beef (also called flanken), shallots, trimmed,halved if large (10 oz.), coarse-grain dijon mustard , to taste, tomatoes , halved lenghwise
    3 hour 45 min, 5 ingredients
  • Braised Lemon Chicken
    chicken thighs (bone in, skin on ), balsamic vinegar and
    6 More
    chicken thighs (bone in, skin on ), balsamic vinegar, olive oil, chopped shallots, garlic, peeled and minced, lemons, rinsed ,halved lengthwise,and thinly sliced, vermouth or 1/4 cup dry white wine, herbes de provence
    1 hour , 8 ingredients
  • Braised Fennel and Onions With Ginger
    fennel bulbs, garlic, minced, shallot, minced and
    7 More
    fennel bulbs, garlic, minced, shallot, minced, grated fresh ginger, onion, sliced in rings, olive oil, dry white wine, water, sea salt, ground turmeric
    50 min, 10 ingredients
  • Braised Fresh Green Beans
    olive oil, shallot, minced, green beans, ends trimmed and
    4 More
    olive oil, shallot, minced, green beans, ends trimmed, chicken broth, fresh thyme, minced, salt, pepper
    30 min, 7 ingredients
  • Braised Leeks With Mustard Cream
    unsalted butter, chopped , plus and
    10 More
    unsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper
    1 hour , 11 ingredients
  • Braised Radishes
    radishes , about 1 lb, trimmed of tops and roots and
    6 More
    radishes , about 1 lb, trimmed of tops and roots, chicken stock, butter, cut into bits, shallot, thinly sliced, sugar, red wine vinegar, salt and pepper
    15 min, 7 ingredients
  • Braised East-West Mushrooms
    olive oil, shallots, finely chopped, gingerroot, chopped and
    5 More
    olive oil, shallots, finely chopped, gingerroot, chopped, fresh mushrooms, thinly sliced, soy sauce, fresh chives, chopped, milk, cream
    30 min, 8 ingredients
  • Braised Lamb Shanks with Dried Fruits Braised Lamb Shanks with Dried Fruits
    dry white wine, olive oil, shallots, chopped fine and
    18 More
    dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine
    21 ingredients
  • Braised Chestnut and Pearl Onion Confit Braised Chestnut and Pearl Onion Confit
    pearl onions (preferably red ) and
    7 More
    pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine
    45 min, 8 ingredients
  • Braised Veal Breast with Bulb Vegetables Braised Veal Breast with Bulb Vegetables
    veal breast, coarse salt and white pepper, to taste and
    14 More
    veal breast, coarse salt and white pepper, to taste, corn oil, shallots, peeled, onion, quartered, leek, split and cleaned, garlic, unpeeled, bay leaves, diced celery root, white peppercorns, ground cumin, cabbage, quartered, dry white wine, apple cider, snipped chives
    16 ingredients
  • Braised Escarole with Apples Braised Escarole with Apples
    unsalted butter, shallot, thinly sliced and
    5 More
    unsalted butter, shallot, thinly sliced, garlic cloves, minced, head escarole , cut crosswise into 1/2-inch pieces, cider vinegar, water, chopped pecans, toasted
    25 min, 8 ingredients
  • Braised Pheasant with Red Cabbage Wild Rice Braised Pheasant with Red Cabbage Wild Rice
    wild rice, chicken broth, olive oil, bacon and
    17 More
    wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes
    21 ingredients
  • Braised Pork Chops with Apricots Braised Pork Chops with Apricots
    vegetable oil, two 1-inch thick loin pork chops and
    11 More
    vegetable oil, two 1-inch thick loin pork chops, unsalted butter, chopped shallot, ground cumin, ground coriander, freshly grated orange zest, grated peeled fresh gingerroot, dry white wine, chicken broth, sliced dried apricots, all-purpose flour, minced fresh coriander
    13 ingredients




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