205 braised shallot Recipes

  • Italian Braised Beef
    bone-in beef blade roast, fat removed, olive oil and
    11 More
    bone-in beef blade roast, fat removed, olive oil, cornstarch, chicken stock, shallots, chopped, garlic cloves, peeled and cut in half, tomatoes, diced, tomato paste, baby potatoes, nantes carrots, peeled, fresh thyme, fresh rosemary, salt and pepper
    4 hour 25 min, 13 ingredients
  • Wine Braised Oxtails
    red wine (i use merlot), oxtails , large pieces and
    11 More
    red wine (i use merlot), oxtails , large pieces, olive oil, approximately (use more or less depending on how many batches you brown the oxtails), shallots, coarsely chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, leeks (white parts only, coarsely chopped ), onion, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, bay leaves, parsley stems, beef broth (i use homemade , but you can used the low-sodium canned variety if you like)
    7 hour , 13 ingredients
  • Beef Braised in Red Wine
    boneless beef chuck , cut into 1 1/2-inch pieces and
    16 More
    boneless beef chuck , cut into 1 1/2-inch pieces, dry red wine (preferably burgundy or cotes du rhone), onions , halved lengthwise, then thinly sliced lengthwise (2 cups), chopped fresh thyme, turkish bay leaf or 1/2 california, fresh flat-leaf parsley plus 1/4 cup chopped fresh parsley leaves, carrot, thinly sliced, salt, black pepper, vegetable oil, shallots, finely chopped, garlic cloves, finely chopped, all-purpose flour, thick-sliced bacon (preferably from slab bacon, rind removed if necessary; not smoked), pearl onions (2 1/2 cups), water, buttered egg noodles
    1 hour 15 min, 17 ingredients
  • Red-Wine-Braised Oxtails
    two 750-ml. bottles dry red wine (preferably burgundy) and
    13 More
    two 750-ml. bottles dry red wine (preferably burgundy), oxtail pieces (about 6 lb total ), unsalted butter, shallots, garlic cloves, carrots, leeks (white parts only ), onion, celery ribs, fresh thyme sprigs, bay leaves, parsley stems, beef broth, celery root puree or mashed potatoes
    14 ingredients
  • Balsamic Braised Chicken
    chicken thighs, skinned, salt, freshly ground black pepper and
    8 More
    chicken thighs, skinned, salt, freshly ground black pepper, olive oil, minced shallots, minced fresh thyme, dry red wine, balsamic vinegar, fat-free , less-sodium chicken broth, honey, bay leaf
    11 ingredients
  • Chicken Braised With Wine
    salt pork, butter, shallots, peeled and minced and
    13 More
    salt pork, butter, shallots, peeled and minced, onions, peeled and chopped, garlic clove, peeled and minced, carrot, peeled and sliced, frying chicken, cut up, flour, salt and pepper, parsley, minced, chervil, minced, bay leaf, thyme, red wine or 1 cup white wine, brandy, mushroom, sliced
    40 min, 16 ingredients
  • Coffee-Braised Spoon Lamb
    garlic cloves, divided and
    10 More
    garlic cloves, divided, bone-in leg of lamb (about 7 lbs.), trimmed of outside fat, kosher salt and freshly ground black pepper, onion, quartered, carrots, cut into chunks, shallots, peeled, tomato, quartered, olive oil, dry red wine, freshly brewed strong coffee, divided, chopped flat-leaf parsley
    11 ingredients
  • Mediterranean Braised Beef
    boneless beef chuck shoulder pot roast, all-purpose flour and
    7 More
    boneless beef chuck shoulder pot roast, all-purpose flour, olive oil, balsamic vinegar, onions, halved, sliced, shallots, sliced, chopped pitted dates, salt, pepper
    2 hour 10 min, 9 ingredients
  • Balthazar's Braised Beef Ribs
    short rib of beef (5 to 7 lb), rosemary, thyme, bay leaf and
    13 More
    short rib of beef (5 to 7 lb), rosemary, thyme, bay leaf, stalk celery, halved, kosher salt, fresh coarse ground black pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, onion, roughly chopped, shallots, peeled and sliced 1/4 inch thick, garlic cloves, peeled and halved, tomato paste, all-purpose flour, ruby port, full-bodied wine , such as cabernet sauvignon, veal stock ( is really best but you can substitute good homemade beef stock)
    5 hour , 17 ingredients
  • Pork Braised in Dark Soy Sauce
    coriander seeds, toasted and cooled, water and
    11 More
    coriander seeds, toasted and cooled, water, chopped shallots (3 large), garlic cloves, chopped, vegetable oil, cinnamon stick, yellow soybean sauce, mashed with back of a spoon to a coarse paste, sugar, boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes, dark soy sauce, sliced bamboo shoots, drained and rinsed, garnish: 3 (5 1/2-inch) fresh holland red chiles , halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs
    2 hour 30 min, 13 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Oriental Beef Braise Oriental Beef Braise
    oil, beef, cubed, sliced ginger, five-spice powder and
    5 More
    oil, beef, cubed, sliced ginger, five-spice powder, soy sauce, water, brown sugar, walnuts or 1/2 cup almonds, pieces, chopped shallot
    1 hour 10 min, 9 ingredients
  • Easy Braised New Potatoes Easy Braised New Potatoes
    olive oil, butter, onion, thinly sliced and
    6 More
    olive oil, butter, onion, thinly sliced, new potatoes, halved, shallots, peeled and sliced, salt, pepper, chicken stock, fresh rosemary
    50 min, 9 ingredients
  • Beer Braised Sirloin Chili Beer Braised Sirloin Chili
    top sirloin steaks, trimmed, canola oil, limes , juice of and
    18 More
    top sirloin steaks, trimmed, canola oil, limes , juice of, garlic cloves, peeled and minced, shallots, peeled and minced, cilantro, chopped, black pepper, coarsely crushed, jalapeno pepper , stem seeds and membrane removed, then minced, kosher salt, canola oil, yellow onions, peeled and diced, garlic cloves, peeled and minced, dried ancho chile powder, comino seeds, toasted and ground, coriander seeds, toasted and ground, bottled beer, kosher salt, poblano peppers , roasted peeled and seeded then diced, limes , juice of, green onion, chopped, cilantro, chopped
    3 hour , 21 ingredients
  • Halibut Braised in Red Wine Halibut Braised in Red Wine
    butter, chopped shallot, red wine, bay leaves and
    5 More
    butter, chopped shallot, red wine, bay leaves, fish stock (homemade is best ) or 1 cup chicken stock (homemade is best), halibut steak, 1 inch (or more ), salt, black pepper, chopped fresh parsley, for garnish
    58 min, 9 ingredients
  • Slow-Braised Garlic Chicken Slow-Braised Garlic Chicken
    olive oil, chestnut mushrooms, finely chopped and
    10 More
    olive oil, chestnut mushrooms, finely chopped, thyme, freshly chopped, chicken legs, streaky bacon, all-purpose flour, butter, shallots, peeled, garlic cloves, unpeeled but split, white wine, bay leaves, salt and pepper
    2 hour 30 min, 12 ingredients
  • Suzanne Goin's Braised Leeks Suzanne Goin's Braised Leeks
    leeks, kosher salt & freshly ground black pepper and
    5 More
    leeks, kosher salt & freshly ground black pepper, olive oil, sliced shallot, thyme leaves, dry white wine, chicken stock or 1 1/2-2 cups vegetable stock
    50 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top