Directions:
- Preheat oven to 400°. Mince 2 garlic cloves and rub onto lamb, spreading evenly. Generously sprinkle lamb with salt and pepper. Put lamb on a V-shaped rack in a large roasting pan. Surround rack with onion, carrots, shallots, tomato, and remaining 4 garlic cloves. Drizzle olive oil over vegetables and lamb.
- Roast 30 minutes. Reduce heat to 350° and cook another 30 minutes.
- Reduce heat to 250°. Transfer lamb to a plate and lift rack from pan. Set the roasting pan on a burner over high heat, add wine, and boil, using a wide metal spatula to stir and scrape caramelized vegetables from bottom of pan, until wine has reduced by half. Stir in 2 cups coffee. Remove from heat. Set lamb back in pan (without rack); spoon juices over it. Cover tightly with foil.
- Return to oven and cook until lamb is tender and pulling away from the bone, about 5 hours, turning lamb once halfway through cooking.
- Transfer lamb to a platter and cover with foil. Reheat remaining 1 cup coffee and pour with liquid and vegetables from pan into a blender, working in batches if needed. Pulse until smooth. Pour sauce through a strainer set over a bowl, using the back of a spoon or ladle to push it through if needed. Season sauce with salt and pepper. Pour half of sauce over lamb and serve the rest in a bowl. Sprinkle lamb with parsley.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7264.51 Kcal (30415 kJ) | ||
| Calories from fat | 4220.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 468.97g | 721% | |
|---|---|---|---|
| Cholesterol | 2063.43mg | 688% | |
| Sodium | 2205.75mg | 92% | |
| Potassium | 12954.92mg | 276% | |
| Total Carbs | 96.07g | 32% | |
| Sugars | 42.54g | 170% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 616.29g | 1233% | |
| Vitamin C | 79.6mg | 133% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 67mg | 372% | |
| Calcium | 620.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 147.37 Kcal (617 kJ) | ||
| Calories from fat | 85.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 721% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 688% | |
| Sodium | 44.75mg | 92% | |
| Potassium | 262.81mg | 276% | |
| Total Carbs | 1.95g | 32% | |
| Sugars | 0.86g | 170% | |
| Dietary Fiber | 0.4g | 79% | |
| Protein | 12.5g | 1233% | |
| Vitamin C | 1.6mg | 133% | |
| Vitamin A | 0.1mg | 96% | |
| Iron | 1.4mg | 372% | |
| Calcium | 12.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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