29917 braised pork with fuyu persimmon Recipes

firm but ripe fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups), minced white onion, rinsed, drained, fresh lime juice, minced fresh basil, minced seeded serrano chile, minced fresh mint, minced peeled fresh ginger

fresh or frozen cranberries (3 1/2 cups), dry red wine, water, star anise or 1/4 tsp star-anise pieces, sugar, firm-ripe fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice

unbaked pie crusts, peeled and diced fuyu persimmons, cut about 1/4-inch square, raw cranberries, apple juice, divided, cornstarch, splenda granular, sugar substitute, ground cinnamon, ground nutmeg, preferably freshly ground

cranberries (fresh or frozen , about 3 1/2 cups), dry red wine, star anise, sugar, cornstarch, water, hot, firm-ripe fuyu persimmons, peeled and cut into 1/4-inch dice (about 1 lb total )

champagne vinegar, walnut oil, salt, freshly ground black pepper, torn romaine lettuce, fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, fuyu persimmons, sliced, pitted dates, coarsely chopped, honey-cider vinaigrette

vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds

heads fennel (each 3 to 3 1/2 in. wide ), firm-ripe fuyu persimmons, lemon juice, extra-virgin olive oil, chunks stilton or gorgonzola cheese, salt and pepper

onions, chopped roughly, celery ribs, chopped fine, pork shoulder, garlic cloves, pealed and cut in half, tony chacher s cajun seasoning, vegetable oil, divided, flour, beer or chicken stock

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette

pecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)

frozen puff pastry shells, thawed, firm fuyu persimmons (5 oz. each) or 1 fuji apple (8 oz.), fresh or frozen cranberries, rinsed, sugar, currant jelly, creme fraiche or lightly sweetened softly whipped cream

walnut pieces, orange juice, sherry vinegar, olive oil, fuji or other sweet apples (about 8 oz. each), rinsed, cored, and thinly sliced lengthwise, firm-ripe fuyu persimmons (about 6 oz. each; see notes), rinsed, stemmed , and thinly sliced lengthwise, salt and pepper

crushed gingersnap cookies, brown sugar, all-purpose flour, butter or margarine, melted, granulated sugar, cornstarch, tart apples , such as newtown pippin or granny smith (1 lb. total), firm-ripe fuyu persimmons (1 1/2 lb. total ), lemon juice

pork butt or pork shoulder (preferably berkshire pork), trimmed, cut into 3x3-inch chunks, peanut oil, divided, orange juice, cola-flavored soda, divided

pork shoulder (roast ) or 2 lbs pork legs (roast), vegetable oil, sliced onions, uncooked diced bacon, cored and chunked apples, sweetened applesauce (the chunkier the better), chopped carrots, grainy mustard, bay leaves, salt, pepper, chicken broth , to almost cover

pork chops, shallots or 1 small onion, red wine, beef broth, basil, thyme, paprika, garlic powder, salt and pepper, butter, flour, salt and pepper, liquid from pork chop, yukon gold potato, butter, garlic cloves, milk