146858 braised pork slow grits tomato gravy Recipes

pork loin , bone-in rib end, pepper, vegetable oil, onions, chopped fine or sliced, cumin or 1 tsp caraway seed, chicken stock (or 1 cup stock & 1 cup white wine), tomato paste, cider vinegar, garlic cloves, minced, bay leaves, salt, cornstarch, water, fresh parsley, minced (optional)

pork shoulder (preferably with bone and skin ), dried thyme, garlic cloves, thinly sliced lengthwise, turkish bay leaves (or 4 california bay leaves, halved), onions , halved lengthwise and thickly sliced, dry white wine, unsalted butter, all-purpose flour

pork loin chops (1/2-inch thick ), olive oil, water, worcestershire sauce, dried parsley flakes, onion powder, garlic salt, dried thyme

pork chops, 1-inch thick, butter or 2 tbsp lard, thick-cut bacon, sauerkraut or 3 lbs, onion, sliced, garlic clove, minced, salt , to taste, fresh ground black pepper, beer

pork loin chops, cut 1 inch thick, flour, salt, pepper, butter, onions, peeled and thinly sliced, dry white vermouth or 3/4 cup white wine (or broth), water, fresh rosemary (4-inch) or 1/2 tsp dried rosemary

pork loin, trimmed, fresh mushrooms, trimmed and sliced, cooking oil, chicken broth, crushed summer savory, minced onion, port wine, all-purpose flour, salt, black pepper

pork tenderloin , cut into 3/4 inch pieces, canola oil, onion, chopped, garlic clove, minced, carrots , cut into 2 x 1/2 inch strips, water, chicken bouillon powder, dried basil leaves, dried thyme leaves, pepper, water, brussels sprouts, spaghetti, margarine, parmesan cheese, grated

pork belly (approximately 6 lbs), coriander seed, fennel seed, cumin seed, allspice, peppercorn, water, kosher salt, sugar, bay leaves, ice cold water, ziploc bag, minced garlic cloves, yellow onion, chopped, stalk celery, chopped, carrots, peeled and chopped, white wine, water or 3 cups chicken stock

pork chops, salt, black pepper, tart apples, onions, butter, beef broth, worcestershire sauce, fresh parsley

pork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosemary, dry portobello mushrooms, scotch bonnet peppers or jalapenos, optional, beef broth, chicken broth, ciabatta rolls, split and toasted, smoked mozzarella, sliced, prepared pesto, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

pork belly (approximately 6 lbs), coriander seed, fennel seed, cumin seed, allspice, pepper corns, water, kosher salt, sugar, bay leaves, ice cold water, ziploc bag, garlic, crushed and peeled, yellow onion, chopped, stalk of celery, chopped, carrots, peeled and chopped, white wine, chicken stock or water

pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste

pork, cubed, olive oil, seasoned salt, brand rub (see note above- not seasoned salt! lawry s perfect blend seasoning and rub.), garlic powder, fresh black pepper, white onion, sliced, mushroom stems and pieces, brown gravy mix, cream of mushroom soup

pork chops, cut 3/4-inch thick, flour, olive oil, chicken stock, unsweetened apple juice, dried thyme, salt and pepper, sweet potatoes, peeled and cut into 1/4 inch slices

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

pork belly, sweet chili sauce, oyster sauce, brown sugar, potatoes, cream, butter, salt and pepper

pork ribs , cut into serving-sized pieces (should have about 10), stocks of fennel, white onions, garlic, peeled, mushrooms (any kind is fine , i used white button), carrots, apple, beef stock, celery root, cardamon seed pods, paprika, salt and pepper, olive oil

bacon cut crosswise into 1/2-inch strips, pork tenderloins (about 1 3/4 lb in all ), salt, fresh-ground black pepper, olive oil, onions, sliced thin, garlic, minced, dry white wine, canned low-sodium chicken broth or homemade stock, wine vinegar, bay leaves, rosemary , or 1/2 tsp dried , crumbled