194043 braised pork shoulder hoisin wine sauce plums Recipes

chopped garlic, chopped onion, soy sauce, corn syrup, apple juice, worcestershire sauce, molasses, wine, italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, crushed red pepper, seasoning salt, brown sugar, pork shoulder

lean boneless pork butt or 3 lbs pork shoulder, salad oil, onions, chopped, garlic cloves, minced, chili powder, ground cumin, oregano leaves, crumbled, water, sugar, salt, tomato paste, whipping cream, pumpkin seeds, shelled, avocado, peeled pitted and sliced, tomato, cut into wedges, sour cream, lime, cut into wedges

a 2 1/2-lb piece boneless pork shoulder (do not trim fat), vegetable oil, whole milk

bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some, cilantro leaf, salt

pork shoulder, vegetable oil, pears, cored and diced, diced carrot, diced celery, diced onion, garlic cloves, fresh ginger, finely chopped, apple juice, salt, minced garlic, korean red pepper, paprika, curry powder, black pepper

bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some leaves, salt

garlic cloves, salt, dried oregano, ground black pepper, red wine vinegar , depending on consistency of the paste you want, fresh pork shoulder , picnic, chicken stock (or 3/4 cup and 3/4 cup white wine)

pork shoulder chop, olive oil (or less , depends on you), white pearl onions (don tsp cut them in pieces), brandy, orange juice, fresh lemon juice, salt, white pepper, dried plums (or you can use as much as you prefer)

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

bone in pork shoulder, brown sugar, paprika, pepper, kosher salt, garlic powder, onion powder, celery seed, cayenne pepper, ginger, turmeric, cider vinegar, onion, minced, red pepper flakes, kosher salt, brown sugar, pepper, cider vinegar, molasses, dark corn syrup, chili sauce, brown sugar, kosher salt, hot sauce, worcestershire sauce, red pepper flakes, pepper

canola oil, boneless pork shoulder, trimmed, lower-sodium soy sauce, shaoxing wine or dry sherry, brown sugar, julienne-cut peeled fresh ginger, cinnamon sticks, star anise, chopped fresh cilantro

hoisin sauce or 1/2 cup char siu sauce, chinese rice wine or 3 tbsp dry sherry, soy sauce, chopped gingerroot, chopped garlic, boneless pork butt, hoisin sauce or char siu sauce

oil, scallions , cut crosswise in thirds, garlic cloves, crushed, ginger, thinly sliced, water (or 2 cups chicken stock and 2 cups ), dark soy sauce, rice wine , scotch or 3/4 cup sherry wine, brown sugar, star anise or 1 1/2 tsp anise seed, cinnamon sticks, picnic pork shoulder

cold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper

boneless pork shoulder (boston butt), trimmed, cut into 3 equal pieces, extra-virgin olive oil, divided, shallots, halved , cut into 1/4-inch-thick slices (about 3 cups), seedless black grapes (about 1 lb), sugar, balsamic vinegar, low-salt chicken broth, fresh sage sprigs, fresh thyme sprigs, fresh rosemary sprigs

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

boneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine

bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard