42254 braised pork fennel leeks vermouth Recipes

salt, freshly ground black pepper, pork butt or shoulder (about 3 1/2 lbs.), tied as a roast, vegetable oil, dry white wine, lemon juice, chicken broth, garlic cloves, peeled, dried arbol chiles, mild dried chile, such as new mexico, bosc or anjou pears

all-purpose flour, salt, pepper, bone-in, center-cut pork chops (6 to 8 oz. each), olive oil, onion, sliced, low-sodium chicken broth, sweet potatoes, about 8 oz. each, peeled, cut into wedges, golden delicious apples, halved, cored, cut into wedges, fresh thyme

boned pork shoulder roast, fat trimmed, all-purpose flour, kosher salt, fresh-ground pepper, olive oil, garlic, minced, fresh sage leaves, whole milk, grated lemon peel

rolled boned pork loin roast, dried rubbed sage, dried thyme, salt, divided, pepper, divided, margarine, chopped onion, chopped celery, thawed apple juice concentrate, undiluted, applejack (apple brandy), low-salt chicken broth, chopped peeled granny smith apple (about 1 lb), water, cornstarch

sake (rice wine), hoisin sauce, brown sugar, garlic cloves, minced, boston butt pork roast, trimmed, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, sake (rice wine), hoisin sauce, chile paste with garlic, pitted dried plums, halved

coriander seeds, cumin seeds, bone-in pork shoulder roast (3 to 4 lb), salt, pepper, canola oil, tomatillos, husks removed, and chopped, onion, chopped, garlic cloves, peeled and halved, white wine, chicken broth, chicken broth, yellow cornmeal

rubbed sage, dried rosemary, crushed, garlic clove, minced, salt, pepper, boneless pork loin chops (1/2 inch thick and 4 oz each), butter, olive oil, dry white wine or apple juice, divided, minced fresh parsley

dried marjoram, onion powder, garlic powder, pepper, bone-in pork loin chops (6 oz each), olive oil, water, cornstarch, reduced-sodium chicken broth

pork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)

heads fennel, garlic, finely sliced, butter, vermouth (white wine also works), salt & freshly ground black pepper

boneless pork shoulder (1.5kg), butter, milk (1 litre), onions, peeled, leek, white part only, garlic cloves, peeled, ground nutmeg, salt & pepper for seasoning

thick bone-in pork chops (4 to 6 oz. each), salt and pepper, unsalted butter, vegetable oil, onion, thinly sliced, low-sodium chicken broth, golden delicious apples, peeled, cored and chopped, chopped fresh parsley , optional

dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving

king arthur unbleached all-purpose flour, salt, pepper, pork chops (3/4 inch thick ), vegetable oil, onion, sliced, sliced celery, garlic clove, minced, beef broth, dried thyme, bay leaf

dried rosemary, ground sage, garlic clove, chopped, salt, fresh ground black pepper, pork loin chops, 1-inch thick, olive oil, water, dry vermouth

vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter

chopped leeks, riesling wine or 1 cup other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, fresh ground black pepper, salt, fresh thyme sprigs, prepared horseradish, pork tenderloin, trimmed, french bread (1-oz slices)

chopped leek, riesling or other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, freshly ground black pepper, salt, thyme sprigs, prepared horseradish, pork tenderloins, trimmed, french bread